Best Creamsicle Whoopie Pies Recipes

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CREAMSICLE WHOOPIE PIES W/ MARSHMALLOW FILLING



Creamsicle whoopie pies w/ marshmallow filling image

My daughter has an orange Tabby cat, his name is creamsicle, so 1 of the grand kids asked me to make some for his birthday, ( of course he couldn't have any,) so they could celebrate. Yeah...right! hahaha, they just love my whoopie pies, lol.

Provided by sherry monfils

Categories     Cakes

Time 30m

Number Of Ingredients 12

1 box yellow cake mix
2 large eggs
1 stick melted butter
1/2 small package of dry orange jello powder mix
1-1/2 Tbsp orange juice
3 Tbsp flour, if needed
1/2 c crisco shortening
1/2 container of small jar of fluff marshmallow
1 Tbsp orange juice
2 c powdered sugar
1 tsp vanilla
orange sprinkles for tops

Steps:

  • 1. In large bowl, mix cake mix as directed, w/ the ingredients listed on the box, except add dry jello mix & orange juice. Preheat oven as directed on box. Spray a small ice cream scooper w/ a little cooking spray.
  • 2. If the batter is too sticky, add a little of the flour mentioned in this recipe. Set parchment papers on several cookie sheets. With the ice cream scooper, scoop 1" balls of dough onto a cookie sheet. Sprinkle the orange colored sprinkles on every other scooped ball. (These will be the tops.)
  • 3. Bake 9-11 minutes, or until slightly firm to the touch. Let cool a minute or 2 then remove to racks to fully cool. In medium bowl, Beat Crisco, Fluff, 1Tbsp orange juice, powdered sugar & 1 tsp vanilla, until smooth. Once cookies are cool, place about 1 Tbsp, ( or more, depending on how full you want them,) of filling onto every other cookie, ( these will be the bottoms,) Spread w/ a spoon. Place the tops w/ the sprinkles over the bottoms w/ the filling, press down lightly. I usually put them in a long, wide container w/ parchment paper in between & on top, so they don't stick together, but, alas, I had none left to put away since everyone ate them right away! lol.

CREAMSICLE WHOOPIE PIES



Creamsicle Whoopie Pies image

This is just a twist on the classic vanilla whoopie pie. The only thing that is different is the filling.

Provided by tiffani ross

Categories     Cookies

Time 40m

Number Of Ingredients 20

2 1/4 c flour
1 1/2 tsp baking powder
1/2 tsp salt
4 Tbsp unsalted butter at room temp.
1/2 c sugar
4 Tbsp vegetable oil
1/2 c brown sugar, firmly packed
2 large eggs
1/2 c buttermilk
2 Tbsp milk
1 tsp baking soda
1 tsp white vinegar
1 tsp vanilla extract
ORANGE CREAM CHEESE FILLING
1 1/4 c confectioners' sugar
6 oz cream cheese at room temp
grated orange zest
1/2 c butter, room temp
1/2 tsp vanilla extract
1 tsp fresh orange juice

Steps:

  • 1. Preheat oven to 350* and line two baking sheets with parchment paper.
  • 2. Sift together the flour, baking powder, and salt onto a sheet of waxed paper.
  • 3. In a large bowl beat together the butter, shortening, and both sugars until light and creamy about 3 min.
  • 4. Add the eggs and the buttermilk until combined. In a measuring cup combine the milk, baking soda and vinegar.
  • 5. Alternate the milk mixture, and the flour mixture when adding to the batter. Beat on low until combined.
  • 6. Add the vanilla and beat on med. speed about 2 min. until until completely combined.
  • 7. Using a cookie scoop drop about 1 tablespoon of batter onto the prepared baking sheets about 2 inches apart.
  • 8. Bake one sheet at a time for about 10 min. or until the edges are golden. Remove from oven and let cool on sheet for 5 min. Then place on wire racks to cool completely.
  • 9. For the filling ~ sift the confectioners sugar on to parchment paper.
  • 10. In a medium bowl beat together the cream cheese, and sugar on low speed until well combined.
  • 11. Add the orange zest, butter, vanilla and orange juice. Increase the speed to medium and beat until creamy and smooth about 4 min.

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