ORANGE CREAMSICLE PIE
Make and share this Orange Creamsicle Pie recipe from Food.com.
Provided by Debs Recipes
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
- Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
- Divide filling between graham crusts; chill at least 3 hours before serving.
Nutrition Facts : Calories 299.3, Fat 17.5, SaturatedFat 10.5, Cholesterol 15.6, Sodium 297.4, Carbohydrate 33.8, Fiber 0.3, Sugar 27.2, Protein 2.8
CREAMSICLE PIE
This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.
Provided by Lorraine of AZ
Categories Pie
Time 4h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
- Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
- To serve, let sit out at room temperature 10-15 minutes before slicing.
Nutrition Facts : Calories 654.8, Fat 33.9, SaturatedFat 19.2, Cholesterol 83.8, Sodium 477.8, Carbohydrate 83.5, Fiber 5.4, Sugar 57, Protein 7.4
CREAMSICLE PIE
I bake every week to bring something yummy to work for everyone. This has been a favorite and frequently requested!! Tastes just like a Creamsicle!!!
Provided by Jeanne Barney
Categories Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine softened crea cheese and thawed cool whip; blend with mixer until creamy. Add orange juice 1/3 cup at a time and blend until creamy. Add pudding, mixing well. Sprinkle orange jello mixture onto mixture and mix until well blended and uniform in color. Pour into pie crust. Chill several hours before serving.
ORANGE CREAMSICLE PIE
Make and share this Orange Creamsicle Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and yogurt until creamy.
- Add equal and vanilla extract, continue mixing.
- Stir in orange gelatin, beat to blend.
- Fold in Cool Whip.
- Pour into piecrust and chill for least 2 hours.
CREAMSICLE CHIFFON PIE
Steps:
- Mix together the water and Jello. Microwave on high for 1 minute. Whisk in yogurt and Cool Whip Reserve 6 orange segments. Chop the remaining oranges into bite sized pieces. Fold the chopped oranges into the pie filling. Pour into pie crust and refrigerate until set. Top with reserved orange segments before serving.
FROZEN ORANGE CREAMSICLE PIE
This recipe came in my e-mail and I grabbed it up. Somehow a frozen dessert sounds perfect just about now with the holiday weekend upon us. Gotta try this one! Recipe & photo: fivehearthome.com 05-23-14
Provided by Ellen Bales
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. For the crust: Mix together pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated 325º oven for 15 minutes or until lightly browned. Allow to cool completely.
- 2. For the filling: Pour heavy cream into a large bowl along with 1/4 cup powdered sugar and vanilla. Use an electric mixer to beat the cream until stiff peaks form. Scrape whipped cream into a separate bowl and set aside.
- 3. Without cleaning mixing bowl, beat cream cheese and remaining 1-1/4 cups powdered sugar until smooth. Blend in orange juice concentrate and beat until well incorporated. Gently fold 1/4 of whipped cream into orange juice mixture. Repeat with remaining whipped cream, working 1/4 at a time and taking care not to overmix.
- 4. Pour filling into cooled pie shell and smooth top. Freeze for 6 hours or overnight. Remove from freezer 15 minutes before serving to allow to soften slightly for slicing. Garnish with fresh whipped cream, orange slices, and/or mini pretzels, if desired.
CREAMSICLE PIE
Make and share this Creamsicle Pie recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 4h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
- Use second container for topping of the two pies.
- I sprinkle a little bit of Tang on the top for presentation.
- Refrigerate 4 hours.
Nutrition Facts : Calories 2837.4, Fat 185, SaturatedFat 89.7, Cholesterol 442.8, Sodium 1801, Carbohydrate 273.7, Fiber 3.7, Sugar 204.1, Protein 32.9
NUTTY "CREAMSICLE" PIE
Steps:
- Preheat the oven to 350°F.
- In the bowl of a mini food processor, chop the pecans until very fine and transfer to a 9-inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create an even crust. Bake until the crust is golden, 6 to 8 minutes. Set aside to cool. (Pop it into the freezer or fridge to speed up this process.)
- When the crust is completely cool, make the filling. Mix the cream cheese together with the orange juice in a bowl until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture, and stir vigorously until well mixed. Pour the mixture into the chilled crust and spread it evenly with a spoon or spatula. Pour the heavy cream and remaining gelatin into a clean bowl. With an electric hand mixer, beat the cream until soft peaks form. Pour the cream over the cream cheese filling and spread it decoratively over the top. Sprinkle the orange zest over the pie and refrigerate for at least 2 hours.
- To serve, cut into 8 slices, plate, and garnish with a sprig of mint.
CREAMSICLE CHIFFON PIE RECIPE
Provided by MJH
Number Of Ingredients 6
Steps:
- Mix together the water and Jello. Microwave on high for 1 minute. Whisk in yogurt and Cool Whip Reserve 6 orange segments. Chop the remaining oranges into bite sized pieces. Fold the chopped oranges into the pie filling. Pour into pie crust and refrigerate until set. Top with reserved orange segments before serving.
CREAMSICLE CHIFFON PIE
This Orange Creamsicle Chiffon Pie is so easy to make and very light and refreshing.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix together the water and Jello. Microwave on high for 1 minute.
- Whisk in yogurt and Cool Whip
- Reserve 6 orange segments.
- Chop the remaining oranges into bite sized pieces.
- Fold the chopped oranges into the pie filling.
- Pour into pie crust and refrigerate until set.
- Top with reserved orange segments before serving.
CREAMSICLE PIE
Steps:
- Beat cream cheese, Jell-O and orange extract on medium speed until well blended and smooth.
- Gradually add milk, mixing until well blended.
- Gently stir in 8 oz. of Cool Whip. Spoon into crust.
- Allow pie to chill at least 4 hours or overnight.
- Gently spoon remaning Cool Whip on top of pie, leaving about 1 inch from the outer edge uncovered. Serve chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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