Best Creamed Spinach And Mushrooms For One Recipes

SAVORY CREAMED SPINACH AND MUSHROOMS

Savory Creamed Spinach and Mushrooms image

This satisfying vegetable dish pairs perfectly with grilled steak or roasted chicken. Freeze the leftovers for a quick low-carb meal later in the week.

Provided by Jeri Renee

Time 50m

Number Of Ingredients 8

Ingredients

16 oz baby spinach
24 oz cremini mushrooms (stems removed, roughly chopped)
1 onion (chopped)
4 cloves garlic (finely minced)
4 Tbsp unsalted butter ((more as needed))
2 oz cream cheese
kosher salt (to taste)
crushed black pepper (to taste)

Steps:

On low heat, melt butter in a large pan. Cook onions for 20 minutes, until transparent and lightly browned.
Increase the heat to medium-high and add mushrooms. Season liberally with kosher salt. Cook until they are done shrinking and are a deep brown color.
Stir in garlic. Cook for 30 seconds, until fragrant.
Add spinach, one handful at a time, until all of the spinach is incorporated. Cook for another 2-3 minutes until the spinach has completely wilted, then turn off the heat.
While the pan is still hot, stir in cream cheese and season salt and pepper. Serve warm.

CREAMED SPINACH AND MUSHROOMS

Creamed Spinach and Mushrooms image

When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons olive oil
1/2 teaspoon butter
1 package (6 ounces) fresh baby spinach
3 ounces reduced-fat cream cheese, cubed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted., Stir in the cream cheese, salt and pepper. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 24g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

CREAMED SPINACH AND MUSHROOMS FOR ONE

Creamed Spinach and Mushrooms for One image

This dish is an easy, tasty way to get your veggies and enjoy them too! I created this recipe when I needed a side dish and wanted something more exciting than plain spinach. The mushrooms, garlic, and cheeses add a ton of flavor without a ton of calories.

Provided by summer28

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
2 cups baby spinach leaves
2 medium baby bella mushrooms, sliced
½ teaspoon garlic powder
1 pinch red chili pepper flakes
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 tablespoon reduced-fat cream cheese

Steps:

Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.6 g, Cholesterol 17.2 mg, Fat 11.1 g, Fiber 5.1 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 258.9 mg, Sugar 4.8 g

BAKED EGGS IN CREAMY SPINACH

Baked Eggs in Creamy Spinach image

"Creamy, cheesy, nutrient-dense spinach serves as the base for the eggs in this take on shakshuka," says Michael.

Provided by Michael Symon : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
Kosher salt and freshly ground black pepper
4 cups sliced spinach leaves
1 cup heavy cream
1/2 teaspoon freshly grated nutmeg
4 tablespoons freshly grated Parmesan cheese
4 large eggs

Steps:

Preheat the oven to 350˚ F.
Set a large ovenproof skillet over medium-high heat. Add the olive oil and heat to shimmering, then add the onion and a pinch of salt. Cook until translucent, about 1 minute. Add the spinach and cook until wilted, about 1 minute. Add the cream and bring to a simmer. Add the nutmeg and Parmesan and season with a pinch of salt and a twist of pepper.
Make 4 shallow depressions in the spinach mixture and carefully crack an egg into each one. Transfer the skillet to the oven and cook until the egg whites are set but the yolks are still runny, about 8 minutes. Serve immediately.

CREAMED SPINACH WITH MUSHROOMS AND ONIONS

Creamed spinach with mushrooms and onions image

Make and share this Creamed spinach with mushrooms and onions recipe from Food.com.

Provided by edwinna

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 package frozen chopped spinach (thawed) or 2 bunches fresh spinach
1/2 large onion, chopped
1 lb mushroom, sliced
2 tablespoons vegetable oil
1 teaspoon dried garlic or 2 cloves fresh diced garlic
3 tablespoons sour cream
salt and pepper

Steps:

If using fresh spinach, unbundle and soak in a sink full of cold water.
Swish around and drain water out of the sink.
Repeat.
This is to remove sand and grit.
Chop coarsely when ready to cook.
Drain spinach and steam on medium heat in large pan.
Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
Add more sour cream if you wish-- this is up to the cook.
Serve hot and enjoy!