CREAM-TOPPED GRAPES
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
Provided by Taste of Home
Categories Breakfast Brunch Desserts Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
QUICK CREAM TOPPED GRAPES
Steps:
- Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes.
Nutrition Facts : Calories 168 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love