Best Cream Of Hamburger Soup Recipes

HAMBURGER SOUP

Hamburger Soup image

Hamburgers soup is an easy to make and delicious soup made with lean ground beef, veggies, and a richly flavored broth. It's inexpensive to make and reheats beautifully.

Provided by Kristen Stevens

Categories Soup

Time 40m

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium onion (minced)
4 cloves garlic (minced)
2 carrots (diced)
2 stalks celery (diced)
1 ½ lb lean ground beef (see notes)
4 tablespoons tomato paste
6 cups beef broth
14 ounce can diced tomatoes
1 tablespoon Italian seasoning
2 russet potatoes (about 1 ¼ lb, diced)
Optional: 1 cup frozen peas and 1 cup frozen corn
Salt and pepper (to taste)

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook for about 5 minutes, until the onion is golden. Add the carrots and celery and cook for 3 minutes more.
Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink.
Push the beef to the side of the pot and add the tomato paste. Let it cook for 2-3 minutes, until it is sweet-smelling.
Add the beef broth, diced tomatoes, Italian seasoning, and potatoes and bring the pot to a boil. Reduce the heat and simmer, uncovered, for 15 minutes, or until the potatoes are soft.
If using, add the peas and corn to the pot then season to taste with salt and pepper.

Nutrition Facts : ServingSize 1 cup, Calories 293 kcal, Sugar 5 g, Sodium 1183 mg, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 23 g, Fiber 4 g, Protein 30 g, Cholesterol 70 mg, UnsaturatedFat 5 g

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »