Best Cream Of Anything Soup Recipes

CREAM OF ANYTHING SOUP MIX

Steps:

• Measure all ingredients and place in a bowl. Stir well. You can use a bullet style blender or a food processor to grind into a fine powder if you want. Store in a container with a lid until ready to use.
• When you need a can of soup, heat one cup of water on the stove. Add ⅓ cup dry mix. Cook over low heat until thick, stirring occasionally. I find that a whisk helps it mix better than using a spoon.
• If you want a specific kind of cream of something soup, add one of the following:--½ cup diced mushrooms--½ cup chopped broccoli--½ cup diced celery--½ cup shredded cheddar cheese--½ cup cooked, shredded or cubed chicken--½ cup diced tomatoes

CREAM OF ANYTHING SOUP MIX

Steps:

• Measure all dry ingredients and place in a Ziploc Bag.
• Combine and place in a storage container.
• To use combine 1/3 cup mix with 1 cup of water.
• Add in any of the above optional ingredients.
• Cook over low heat until thickened.

CREAM OF ANYTHING SOUP - "SOUPER EASY :)"

Steps:

• In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).
• Add 1 1/2 Tbs of flour.
• Add a dash of salt and pepper.
• Stir it together, it should look like a thin dough.
• If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.
• Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.
• Add 4 cups of milk, blend well (a wire whisk works great for this).
• Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.
• Add 2-3 cups of vegetables, cooked chicken, etc.
• Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.