Best Cream Corn Casserole Recipes

HOT CREAM CHEESE-CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
• Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
• Bake in the preheated oven until lightly browned, about 30 minutes.

CREAM CHEESE CORN CASSEROLE

Steps:

• Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
• Heat oil in skillet over medium heat and saute onions until translucent.
• In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.

BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)

Steps:

• Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
• Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
• Cover with the remaining half of cracker crumbs and dot with butter.
• Cover with foil and bake at 350°F for 1 hour.

COLORFUL CORN & CRANBERRY CASSEROLE THIS CORN CASSEROLE COMBO COMBINES BOTH WHOLE KERNEL AND CREAM-STYLE CORN, PLUS BACON BITS, ONION, DRIED CRANBERRIES, GREEN CHILIES, ROASTED RED PEPPERS, CILANTRO,

Steps:

• Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.

CREAM OF CORN AND BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°. Spray 2-quart casserole with nonstick cooking spray. Cook broccoli as directed on package. Mix broccoli, corn, egg product, onion, salt and pepper spoon into casserole. Cut desired shapes from bread with small cookie cutters. Spread margarine on one side of bread cutouts arrange margarine side up on broccoli mixture. Cover and bake about 45 minutes or until heated through.1 Serving: Calories 160 (Calories from Fat 27) Fat 3g (Saturated 1g) Cholesterol 0mg Sodium 590mg Carbohydrate 30g (Dietary Fiber 4g) Protein 7g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

KELLY'S CREAM-CORN BREAD CASSEROLE RECIPE - (3.7/5)

Steps:

• Preheat oven to 375 degrees. Put margarine in 8x8 pan (9x13 pan when doubling the recipe) and place pan in oven to melt margarine during preheating. In a medium bowl mix all other ingredients with a spoon. Once oven is heated and margarine is melted, pour mixture over melted margarine. Return pan to oven. Bake 40-45 minutes until sides are golden brown and top is a little cracked.

CREAM CORN CASSEROLE

Steps:

• Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
• Fry meat until brown.
• Peel and dice onions; set aside.
• Grease a casserole dish or roaster with butter.
• Place a layer of potatoes on the bottom.
• Place a layer of onion over top of potatoes.
• Sprinkle salt and pepper over the onion.
• Randomly place a layer of tiny cubes of butter.
• Next, place a layer of meat over the top.
• Continue in this manner until you have used up all the ingredients.
• Every second layer add about 1/8 cup of milk.
• Over the top place the cream corn.
• Bake at 350 degrees Fahrenheit for about 2 hours.
• Usually I look to see if the milk is about 1/2 way up the casserole.
• I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.

SOUR CREAM CHEDDAR CORN CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease an 11 x 7-inch baking dish.
• In a medium saute pan, heat 2 Tbsp of butter over medium heat.
• Add onion, peppers and minced garlic (if using); cook until softened, stirring occasionally, remove from heat, cool slightly.
• In a bowl, combine the eggs, 1/4 cup melted butter, sour cream, salt, pepper, cayenne and garlic powder (if using); mix well to combine.
• Mix in the onion/pepper mixture; stir to combine.
• Mix in the creamed corn and cornmeal and stir in 1/2 cup grated cheese (can use more cheese if desired); mix to combine.
• Transfer to prepared baking dish.
• Sprinkle with 1 cup grated cheese (or more if desired).
• Bake for 30-35 minutes, or until puffed and golden.

TOMATILLO CORN CASSEROLE WITH SOUR CREAM

Steps:

• Cook first 4 ingredients in large nonstick skillet on medium heat 10 to 15 min. or until tomatillos are tender, stirring occasionally.
• Mix egg yolks, corn, sour cream and cornmeal in large bowl until blended. Stir in tomatillo mixture and cheese. Pour into 1-1/2-qt. baking dish sprayed with cooking spray.
• Bake 20 min. or until set. Let stand 10 min. before serving.

CREAM CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter a 2 quart casserole.
• In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper.
• Transfer the mixture to the prepared casserole dish.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.