Best Cream Cheese Won Tons Recipes

CRAB AND CREAM CHEESE WON TONS W/ CHINESE HOT MUSTARD SAUCE

CRAB AND CREAM CHEESE WON TONS w/ CHINESE HOT MUSTARD SAUCE image

Here's a neat snack, and very tasty, too! It won't last very long! It's one of those, "You can't eat just one", kind of thing!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Number Of Ingredients 9

Ingredients

1/2 pound(s) crabmeat, drained, chopped
1 teaspoon(s) worcestershire sauce
1 - egg, beaten
1/4 teaspoon(s) garlic powder
1 package(s) cream cheese, room temperature (8 oz.)
1/2 cup(s) green onion, finely chopped (opt.)
3 - dozen or so, won ton pi, (wrappers)
CHINESE HOT MUSTARD SAUCE RECIPE
AT THE BOTTOM OF THE DIRECTIONS.

Steps:

Except the won ton pi, combine all the ingredients to form a paste-like consistency.
Place a spoonful of the crab mixture in the center of the pi. Fold diagonally and seal the edges with a finger dipped in water.
Place a few won tons in hot oil, about 350 degrees. Deep fry till golden brown. Do not turn your back on them, they could burn.
Serve with chinese hot mustard sauce.
CHINESE HOT MUSTARD SAUCE: Chinese Mustard Powder, water and soy sauce. Mix 1 tsp of powder with 1 tsp of water to reconstitute into a paste, crush the little lumps of powder with your spoon. When the paste is smooth, add a little soy sauce and mix well, add more to taste.

CREAM CHEESE WON TONS

Cream Cheese Won Tons image

This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.

Provided by Stacee

Categories Appetizers and Snacks Wraps and Rolls

Time 40m

Yield 25

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (6.5 ounce) can minced clams
2 green onions, chopped
2 (8 ounce) cans water chestnuts, drained
1 teaspoon paprika
1 teaspoon ground black pepper
1 (14 ounce) package small won ton wrappers
3 cups vegetable oil for frying

Steps:

In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 12.3 g, Cholesterol 26.1 mg, Fat 9.3 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.3 g, Sodium 152.7 mg, Sugar 0.5 g

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