Best Cream Cheese Swirled Brownies Recipes

CREAM CHEESE SWIRLED BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Melt butter.
• Cream sugars and butter.
• Add cocoa powder, stir to combine. You may add up 2 tbs more cocoa powder for a chocolatier taste.
• Add International Delight, stir to combine.
• Add eggs and egg yolk, along with artifical vanilla. Combine well, until mixture is emulsified.
• Sift together flour, baking soda, and salt. Add to batter and gently mix.
• Beat together the second measurement of sugar and the cream cheese. Add the egg, beat together.
• Grease a 9x13 baking pan.
• Pour chocolate batter into pan.
• Pour cream cheese mixture slowly over batter. Swirl using a knife or spoon.
• Bake at 350 for 45 - 55 minutes.

CREAM CHEESE SWIRLED BROWNIES

Steps:

• Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth.
• Remove from heat; stir in 3 eggs.
• Add flour, 1 cup sugar, baking soda and vanilla.
• Stir well.
• Stir in walnuts and remaining chocolate chips.
• Spread into a greased 13 x 9" pan.
• Beat cream cheese and remaining sugar in small mixing bowl until smooth.
• Beat in 1 egg.
• Drop by spoonfulls over chocolate batter; swirl two mixtures with back of spoon.
• Bake in a 350° preheated oven for 25 to 30 minutes or just until set.
• Cool to room temperature in pan.
• Chill.
• Cut into 1 inch squares.