Best Cream Cheese Gelatin With Blackberry Sauce Recipes
CREAM CHEESE GELATIN WITH BLACKBERRY SAUCE
This is a delicious easy creamy dessert. You can substitute the blackberries for any fruit you like.
Provided by Mapaf
Categories Gelatin
Time 25m
Yield 1 mold, 10 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
- In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
- In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
- Add the dissolved gelatin and stir well.
- Pour the mixture in a gelatin ring mold and refrigerate until set.
- Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
- Serve the gelatin with the sauce.
Nutrition Facts : Calories 271.8, Fat 14.3, SaturatedFat 8.9, Cholesterol 47.4, Sodium 131.7, Carbohydrate 30.5, Fiber 1.5, Sugar 27.4, Protein 7.1
BLACKBERRY CREAM CHEESE SPREAD
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a nice blackberry flavor and color. We loved this spread on toast, but it is very versatile. Smear it on warm pancakes, biscuits, bagels or a croissant. And, it can easily be made...
Provided by Olivia Russell
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
- 2. Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
- 3. Remove the bowl and gently fold in the blackberries.
- 4. Store in mason jars for 1-2 weeks.
BLACKBERRY JELLO SALAD
Make and share this Blackberry Jello Salad recipe from Food.com.
Provided by Danny Beason
Categories Gelatin
Time P1D
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour juice off pineapples and let stand in refrigerator.
- Mix Jello and let stand 1 hour in refrigerator.
- Mix all the other ingredients together and add to Jello.
- Then let stand in refrigerator all night.
- It's ready to eat the next morning.
Nutrition Facts : Calories 2198.1, Fat 164.7, SaturatedFat 60.5, Cholesterol 262.6, Sodium 1088, Carbohydrate 167.9, Fiber 17.7, Sugar 133.4, Protein 37.3
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