Best Cream Cheese Balls Sugar Free Recipes
SWEET CREAM CHEESE BALL
I haven't made the recipe myself yet, but I had it at Thanskgiving and it was very good. It seems pretty quick and easy to make-a sweet taste to it-to be used with chocolate graham crackers or something similar for dipping. Take the serving size lightly. Figure each person takes about 1tsp of the dip for their cracker-had a bunch left after Thanksgiving with about 30 people in attendance.
Provided by travelgaltina
Categories Dessert
Time 10m
Yield 1 ball, 50 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cream cheese, powdered sugar, and vanilla until smooth.
- Add the chocolate chips and mix.
- Put the mix onto plastic wrap and put into the refrigerator until slightly stiff.
- Roll into one large ball and coat the outside with the chopped pecans.
- Put on a serving dish surround by chocolate graham crackers for serving.
CREAM CHEESE SAUSAGE BALLS
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Provided by CowgirlAmz
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingrediants until well combined.
- Roll into 1 inch balls (bite size).
- Bake for about 20-25 minutes or until brown.
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3
CREAM CHEESE BALLS - SUGAR FREE
Make and share this Cream Cheese Balls - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream the cream cheese and six packets of sweetener. Add pecans. Chill.
- until cheese will form balls.
- Melt the chocolate and butter together, slowly. Take off heat and add heavy.
- cream, vanilla and sweetener. When you have rolled the cream cheese into.
- balls, drizzle chocolate mixture over each. Chill until chocolate hardens.
- enough to pick up (about 30 minutes).
Nutrition Facts : Calories 239.2, Fat 24.6, SaturatedFat 13.7, Cholesterol 58.6, Sodium 142.2, Carbohydrate 3.2, Fiber 1.2, Sugar 0.3, Protein 4
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