Best Crazy Spice Cake Recipes

CRAZY SPICE CAKE

Crazy Spice Cake image

One-dish spice cake ... so easy! For some reason, my mother-in-law showed me how to make it twice... :) Make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. However, if you're unsure about how well it will mix (I've never had any problems with it), feel free to use a bowl or two. ;)

Provided by bug lt

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 13

Ingredients

3 cups flour
1 cup white sugar
1 cup brown sugar
2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons baking soda
1 teaspoon salt
3/4 cup salad oil
2 tablespoons vinegar
2 teaspoons almond extract
2 cups cold water

Steps:

Mix all ingredients together in 9"x13" cake pan (you don't even need a bowl!).
Bake at 350F for 30-35 minutes.

Nutrition Facts : Calories 4471.2, Fat 167.4, SaturatedFat 23.8, Sodium 4960.2, Carbohydrate 709.4, Fiber 14.4, Sugar 414.5, Protein 39.4

CRAZY WHOLE-WHEAT SPICE CAKE

Crazy Whole-Wheat Spice Cake image

Most Crazy Cakes seem to be the chocolate version. This one is NOT chocolate but still simple and good! Clipped this one from a magazine way back in 1979.

Provided by pansies

Categories Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 cup whole wheat flour
1/2 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup whole all-bran cereal
1 cup cold strong coffee
1/4 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

Mix well the flours, sugar, soda, salt and spices; set aside.
In an 8 x 8 inch square pan, mix well the bran cereal and coffee. Let stand 2 minutes or until cereal is softened. Stir in oil, vinegar and vanilla, then stir in flour mixture until smooth.
Bake in 350 F oven for 35 to 40 minutes or until pick inserted in centre comes out clean. Cool completely in the pan on a wire rack. Cut in 9 squares or as desired to serve.

Nutrition Facts : Calories 222.1, Fat 6.6, SaturatedFat 1, Sodium 278.7, Carbohydrate 40, Fiber 3, Sugar 22.9, Protein 3

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