STIR CRAZY KETTLE CORN
I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper.
Provided by Larkin
Categories Lunch/Snacks
Time 6m
Yield 1 large bowl of kettle corn, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Make sure your Stir Crazy Popcorn Popper is turned off.
- Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
- Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
- Turn on Stir Crazy Popcorn Popper.
- Watch the popcorn pop! It's fun!
- When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
- Salt to your liking!
SNACKS' CRAZY SWEET CORN PUDDING
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.
Provided by Snacks
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 50.6 g, Cholesterol 81.9 mg, Fat 21.3 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 840.7 mg, Sugar 10.6 g
CRAZY EASY CORN (ON THE COB)
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!
Provided by CHILI SPICE
Categories Corn
Time 40m
Yield 4-8 cobs, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
- - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
- - Pull husks back up over cob.
- - Roll each cob in a sheet of foil twisting on the ends.
- - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
- - Remove foil and husks, discard and enjoy.
- *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
- *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
- Terrific pared up with recipe#369273.
Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2
CRAZY EASY RITZ CASSEROLE OF BROCCOLI AND CORN RECIPE - (4/5)
Provided by Auburnmist
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Use a 9x11 or 2 quart baking pan/dish and coat with PAM cooking spray. Mix broccoli, corn and creamed corn in dish baking dish. Add salt, pepper and garlic to taste, mix in. Mix melted butter and crushed Ritz crackers together in small bowl. Spread cracker mixture over top of casserole. Add more salt and pepper if desired. Bake in middle of the oven for 35 minutes until top is golden brown.
CRAZY CORN
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Provided by Crystal B.
Categories Corn
Time 25m
Yield 12 ears of corn, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
CRAZY-GOOD CORN CHIPS
Provided by Cooking Channel
Time 20m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- Serve with salsa for dipping, if using. Enjoy!
CRAZY SZECHUAN BEEF AND MESSY CORN WITH SHISHITO
This corn dish is a fun side that uses many of the same ingredients as the beef recipe. From summer through fall, make this with corn on the cob; but in the winter, substitute 4 cups of frozen fire-roasted corn kernels. Simple white rice is great with both dishes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the steak and marinade: Place steak in freezer for a few minutes to firm up a bit, then thinly slice on a bias against the grain.
- In a shallow dish, stir up marinade and spices: cornstarch, rice wine vinegar, soy sauce, cumin, Szechuan pepper and ground turmeric if using. Add meat and coat, then let stand 10 to 15 minutes.
- For the vegetables and sauce: Peel ginger and turmeric if using and grate or mince. Chop or grate garlic. In a small bowl, whisk up sauce: ginger, garlic, turmeric, soy, Shaoxing rice wine or sherry, sweet chile sauce, chile garlic sauce or sriracha and sesame oil. Place about the cornstarch in smaller bowl or ramekin.
- Peel and chop carrot into thin matchsticks. Quarter pepper lengthwise, remove seeds and thinly slice across. Cut the scallions 1 inch on bias.
- Heat a large cast-iron or nonstick pan over high heat with peanut oil, 2 turns of the pan. Cook beef in 2 batches if necessary to crisp, about 3 minutes each. Add another turn of pan of oil and stir-fry the carrot, peppers and Asian chiles, if using, and toss for a minute. Add sauce to the pan. Add a splash of water to cornstarch and add to sauce to thicken. Add beef and toss, then add half the scallions. Transfer to bowl and top with remaining scallions and sesame seeds, if using. Serve with Messy Corn and Shishito Peppers.
- Shuck the corn unless you bought it prepped by produce department. Cut the corn on the cob into 2-inch chunks.
- Heat a large nonstick or cast-iron skillet over high heat with peanut oil, 2 turns of the pan, add corn and peppers and blister and brown, 5 to 6 minutes. Reduce heat a bit and add garlic, ginger, chile sauce, soy sauce, vinegar, sesame oil and scallions. Toss another minute, transfer to platter and top with cilantro.
CRAZY CORN
Creamy, kicky and fantastic! Spice up your next cookout!!
Provided by Ashley Dawkins
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
- 2. Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
- 3. Keep rotating the corn until fully cooked. (Time varies for each grill.)
- 4. Put a layer of mayonnaise on the corn. Then sprinkle on the Cajun seasoning and follow up with the Parmesan cheese on top of that.
- 5. Repeat for each ear of corn. Delicious!!
CRAZY CORN
"This snack is great at children's parties and a fun treat on TV night," assures Lee Ann Stidman of Spirit Lake, Idaho. "When our boys were small, they loved making and eating it. It can be sent home in snack bags as a party favor with the recipe attached to the bag."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a microwave-safe bowl, combine corn syrup and butter. Cover and microwave on high for 20-40 seconds; stir. Pour over popcorn; stir to coat. Immediately add colored sprinkles, sugar and cinnamon; toss to coat., Transfer to two greased 15x10x1-in. baking pans; let stand for 1 hour or until dry. Store in an airtight container.
Nutrition Facts :
CRAZY CORN ON THE COB
Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments-and sprinkled with Parmesan cheese.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
- Spread corn with mayo; drizzle with ketchup and mustard.
- Sprinkle with cheese.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 5 g
CRAZY CORN! (CHEESY CARAMEL POPCORN)
This is delicious! Was afraid to try it for the first time. No way did I think cheesy caramel popcorn sounded even remotely good, but boy oh boy was I wrong.
Provided by Melissa Turner
Categories Popcorn
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 250°F. Coat a large roasting pan with some butter and place the popcorn in the pan. Set aside.
- 2. Place the brown sugar, butter, corn syrup, and salt in a medium heavy-bottomed saucepan over medium heat and bring to a boil, stirring occasionally with a rubber spatula until the sugar has dissolved, about 5 minutes. Continue to boil without stirring for 3 minutes. Remove from heat, add the vanilla and baking soda, and whisk until the caramel is light in color, foamy, and has doubled in volume, about 10 seconds.
- 3. Immediately drizzle over the popcorn, stir with a rubber spatula until thoroughly coated, and spread into an even layer.
- 4. Bake, stirring every 15 minutes with a rubber spatula and scraping up any caramel from the bottom of the pan, until a cooled piece of popcorn is very crunchy, about 45 minutes to 1 hour total. (To test for doneness, take a few pieces of popcorn out of the oven and let cool for 30 seconds. If they're crunchy, then the caramel corn is done.)
- 5. Transfer the caramel corn to a work surface or rimmed baking sheet to cool completely (it will crisp as it cools).
- 6. If you want to make your own cheese popcorn. Just pop your popcorn, coat with some butter and toss. Then coat with dry cheese sauce mix (such as the cheese packets you get in your kids kraft macaroni and cheese) and toss again.
CRAZY CORN SOUFFLE
Simple and delish! My photos
Provided by Cassie *
Categories Savory Breads
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°. Melt the butter in a 8 x 8 or 9 x 9 inch casserole dish. Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.
- 2. Enjoy!
HG CRAZY-GOOD TORTILLA CORN CHIPS
Mmmmmmm no preserviative like store bought & fresh out of the oven!!!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Salsas
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt or seasoning of choice. KERNAL SEASON'S POPCORN SEASONING: http://www.kernelseasons.com/index.php?utm_source=google&utm_medium=cpc&utm_term=popcorn%20seasoning&utm_content=12568160874&utm_campaign=Fuor002&mkwid=sOeCyA5WL&pcrid=12568160874&kw=popcorn%20seasoning&mt=b KRAFT MACARONI & CHEESE POPCORN SEASONING: http://www.hometownfavorites.com/kraft-macaroni-cheese-topping-3-oz-by-kraft/
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- Serve with salsa or guacamole (https://www.justapinch.com/recipes/soup/chili/hg-holy-moly-guacamole.html) for dipping, if using. Enjoy!
- PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein WEIGHT WATCHERS POINTS PLUS: 3
HG CRAZY-GOOD CORN CHIPS ALL-120CAL
How to make HG Crazy-Good Corn Chips all-120cal
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cut each tortilla in half. Cut each half into 3 triangles, for a total of 12 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- If you like, serve with salsa for dipping. Enjoy!
- MAKES 1 SERVING
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