Best Craze E Crock Pot Burgers Cheesy Pasta Recipes
CRAZE-E CROCK-POT BURGERS & CHEESY PASTA
I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious turkey burgers and a side of cheesy farmhouse pasta! Best of all, it makes dinner for 3 and then lunch for the next day or even a side dish for dinner the next night! Perfect if you have some place to be for a few hours and will be returning home at dinner time. No scrambling on school or work nights! I created this recipe for the "Category Craze-E Contest" in the Contest and Events Forum.
Provided by NcMysteryShopper
Categories < 4 Hours
Time 3h30m
Yield 3 Burgers & 12 Pasta Servings, 12 serving(s)
Number Of Ingredients 22
Steps:
- Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
- Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
- While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
- Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
- Stir to combine and top with turkey burgers.
- Cover and cook on low for 3-4 hours or before pasta darkens around rim.
- Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
- Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
- Enjoy!
Nutrition Facts : Calories 388.1, Fat 14.4, SaturatedFat 6.9, Cholesterol 62.5, Sodium 354.5, Carbohydrate 44.4, Fiber 4.9, Sugar 1.9, Protein 21.5
CROCK POT CHEESEBURGER MACARONI
The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Skip the store bought hamburger helper and enjoy this easy meal.
Provided by Eating on a Dime
Categories Main Course
Time 6h30m
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
- Add to a 6 quart slow cooker.
- Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- Stir in the cheese until melted.
- Serve immediately.
Nutrition Facts : Calories 915 kcal, Carbohydrate 59 g, Protein 51 g, Fat 50 g, SaturatedFat 23 g, Cholesterol 166 mg, Sodium 1523 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CRAZE-E TROPICAL CROCK POT COBBLER
I wanted to create a tropical dessert using 5 of the 21 contest ingredients. This dessert is light and tasty, and the juices from the fruit add a tangy sweetness that does not require sugar. Toasted coconut and almonds add a bit of extra texture. This dessert has 3 main ingredient combos - a fruit mixture, a flour mixture and a topping mixture. Great ending to a picnic or bar-b-que with friends. Enjoy!
Provided by kitty.rock
Categories Dessert
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Lightly spray a 6-quart crockpot with cooking spray; set aside.
- In a large bowl, combine pineapple, apples, marmalade, coconut extract and apple cider. Stir to blend well. Pour mixture into prepared crockpot.
- Combine flours, baking powder, cinnamon and orange peel in another bowl.
- Whisk dry ingredients together to blend well. Spread flour mixture over top of the fruit mixture in the crockpot.
- Spread cut butter pats over top of flour mixture, to evenly cover area.
- Combine oatmeal, toasted coconut, almonds and sugar (if used) in a bowl. Mix ingredients together until blended. Sprinkle evenly over top of flour/butter layer.
- Cover with lid and cook on LOW setting for 4-6 hours. DO NOT lift the lid for the first 3 hours of cooking.
- Serve warm. Add ice cream, flavored frozen yogurt, or fruit flavored sorbet for an extra twist on this tropical delight.
Nutrition Facts : Calories 461.7, Fat 24.4, SaturatedFat 12.5, Cholesterol 30.5, Sodium 132.9, Carbohydrate 59.2, Fiber 6.1, Sugar 35.5, Protein 6.8
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