Best Cranberry Walnut Bars Recipes

COCONUT CRANBERRY WALNUT BARS

Steps:

• 1. Pre- heat oven to 350 degree's. Get a 9x13 inch pans out
• 2. Combine first 3 ingredients. Mix flour and sugar together. slice the butter in to the flour mix. Get your hands in there and keep mixing and squeezing the flour in to the butter until you have pea size balls.
• 3. press in to the 13x9 inch pan bottom and slightly up the sides of the pan.Bake crust for about 15 minutes,or until crust sides are slightly browned.Remove from oven.
• 4. Slightly beat eggs,add brown sugar,flour,vanilla,salt,coconut,walnuts,and cranberries. Mix really well. Top the crust with this mixture. Smooth filling over crust. Return to oven and bake 20- minutes,or until top is browned nicely.
• 5. Cool and cut in to squares. Do not over brown these. When they are ready. They will be slightly brown. If you over brown them. They will taste dry,but still good. LOL

CRANBERRY WALNUT BARS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to creamed mixture. Fold in cranberries and walnuts. , Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

CRANBERRY WALNUT BARS

Steps:

• preheat oven to 350 degrees Mix flour, sugar and salt in large bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Pat mixture firmly in bottom of a jelly roll pan 15:x1-"x1". Bake until dough is lightly browned, 15=20 minutes. Cool briefly on rack. Make the filling: In a bowl whisk together the eggs, brown sugar, syrup, butter, salt and vanilla until the mixture is smooth. Stir in the cranberries and walnuts. Pour the filling over warm crust. Bak iin oven until set about 25 minutes. Cool on wire rack; cut into bars