Best Cranberry Vodka Iced Tea Recipes

Cranberry Iced Tea Cape Cod Style image

Provided by bj wilson

Categories Punches

Number Of Ingredients 5

1 gal water
12 oz can frozen cranberry juice concentrate
16 tea bags your favorite ( i like green tea)
1 c sugar (i prefer less)
2 slice oranges or lemons

Steps:

1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. Sliced citrus for decoration. Not bad if you put a little rum in it but keep it away from the kids !!

Cranberry Vodka Iced Tea image

Provided by Vseward Chef-V

Categories Beverages

Time 15m

Yield 1/2 Gallon, 4 serving(s)

Number Of Ingredients 6

2 quarts water
1 cup sugar
2 tablespoons freshly squeezed lime juice
8 english breakfast tea bags
2 cups cranberry juice
1 1/2 cups cranberry vodka, to taste

Steps:

Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.

Nutrition Facts : Calories 263.7, Fat 0.1, Sodium 12.2, Carbohydrate 67.7, Sugar 65.1

Cranberry vodka image

Provided by Mary Cadogan

Categories Drink

Time 10m

Yield Makes about 1 litre

Number Of Ingredients 3

250g fresh or frozen cranberries or other berries
1l bottle vodka
175g caster sugar

Steps:

Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
Strain and decant into decorative bottles. Seal and label.