CRANBERRY VANILLA CHIP COOKIES
Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips., Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 150mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY VANILLA CHIP OATMEAL COOKIES
These cookies are nice and hearty! They are great for Thanksgiving and Christmas when cranberries are popular. But I also make them anytime. The dough gets VERY stiff....you may need to work it with your hands.
Provided by Parsley
Categories Drop Cookies
Time 24m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, beat together brown sugar and butter. Beat in eggs and vanilla. Gradually add oats. Combine flour and baking soda and gradually mix into batter-- At this point, the dough may be so thick, you'll have to work it with your hands. Mix in vanilla chips and dried cranberries.
- Drop by tbsp 2 inches apart on to ungreased cookie sheets. Bake at 350 for 12-14 minutes.
Nutrition Facts : Calories 153.9, Fat 7.6, SaturatedFat 4.6, Cholesterol 27.7, Sodium 115.6, Carbohydrate 20, Fiber 0.6, Sugar 11, Protein 1.9
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