Best Cranberry Tea Punch Recipes

CRANBERRY TEA HOT PUNCH

Steps:

• Make strong tea with 8 teabags and 4 cups of boiling water.
• Add cranberry juice, apple cider and spices.
• Simmer gently for 5 mins with lid on pot.
• Add sugar.
• Stir until the sugar dissolves.
• Remove cloves and cinnamon stick.
• Serve in mugs with a cinnamon stick in each.
• Garnish with orange slices.

CRANBERRY TEA PUNCH

Steps:

• Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.

HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH

Steps:

• In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
• Reduce heat to medium, and simmer for 5 minutes.
• Remove cinnamon and cloves, and discard.
• Add hot tea to cranberry juice mixture; mix.
• Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).

CRANBERRY TEA PUNCH

Steps:

• In pitcher or punch bowl, combine tea and sugar; stir until sugar is dissolved. Let cool to room temperature. At serving time, pour in cranberry concentrate and soda water. Garnish with orange slices.