Best Cranberry Sour Cream Broccoli Salad Recipes
CRANBERRY SOUR CREAM BROCCOLI SALAD
I have absolutely hardly anything in the fridge, so the following has not been tried, and is only a thought at the moment, which I am saving on here for preparation later. I did make this, I used yogurt in place of the sour cream. I think it would also be nice with mayo, a bit of lemon juice and curry powder.
Provided by djmastermum
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blanch broccoli until tender crisp, remove to colander.
- Chop bacon and fry, set aside.
- Mix together sour cream, cranberry sauce, craisins and pistachios.
- Place broccoli, bacon and rest of ingredients in a serving bowl and stir till combined.
- Add salt and pepper to taste and serve.
- If you have discovered something that you think needs to be added to this, please submit it by using the submit correction link!
- I don't know how long it takes to prepare this, as I haven't made it yet, so the times involved are merely an estimate!
Nutrition Facts : Calories 350.4, Fat 23.7, SaturatedFat 8.1, Cholesterol 28.1, Sodium 250.8, Carbohydrate 28.9, Fiber 5.6, Sugar 16.4, Protein 10.3
BROCCOLI SOUR CREAM AND CRANBERRY SALAD
I haven't tried this yet, I am posting it for somewhere safe to post it as I think of the recipe. Making it because I need to find something to make using ingredients that I have on hand. If you can think of anything that would improve this recipe, please submit it! I did end up making this last night, I used yogurt instead of sour cream. I was also thinking that sour cream with a bit of lemon juice and curry powder would have been nice. The kids loved this!
Provided by djmastermum
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil broccoli till tender crisp.
- Add rest of ingredients and mix till combined.
- Place in a serving bowl and add salt and pepper to taste.
- Times are estimated only as I haven't made it yet!
Nutrition Facts : Calories 266.2, Fat 16.9, SaturatedFat 7.2, Cholesterol 28.1, Sodium 252.2, Carbohydrate 24.9, Fiber 3.9, Sugar 15.8, Protein 7.1
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