Best Cranberry Sauce Salad Recipes

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PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )



Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) image

Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.

Provided by mamasan

Categories     Easy

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (15 ounce) can cranberry sauce
1 (8 ounce) carton sour cream
1 (3 ounce) package cherry Jell-O
1 cup boiling water

Steps:

  • Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
  • put in refridgerator until set.

Nutrition Facts : Calories 246.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 17.5, Sodium 66, Carbohydrate 37.9, Fiber 0.7, Sugar 26.9, Protein 6.4

CRANBERRY SAUCE SALAD



Cranberry Sauce Salad image

I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise adds a tangy taste and cuts the sweetness. Cooking time is freezing time.

Provided by Kendra

Categories     Fruit

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (I use low-fat)
2 tablespoons mayonnaise
2 tablespoons sugar
2 cups whole berry cranberry sauce
1 cup crushed pineapple, well-drained
1 cup whipping cream, whipped

Steps:

  • Soften cream cheese.
  • Blend in mayonnaise and sugar.
  • Add fruit and fold in whipped cream.
  • Pour into 8X8 inch pan, cover and freeze about 6 hours.
  • Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.

Nutrition Facts : Calories 351.3, Fat 22.2, SaturatedFat 13.3, Cholesterol 72.9, Sodium 141.7, Carbohydrate 37.4, Fiber 0.9, Sugar 34.2, Protein 3

PAN SEARED DAY BOAT SCALLOPS OVER SPROUT SALAD WITH CRANBERRY HORSERADISH DIPPING SAUCE



Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 7

8 ounces cranberry sauce
1 tablespoon horseradish
2 tablespoons oil
8 ounces medium scallops
Salt and pepper
1 cup alpha sprouts
Snow pea shoots, for garnish

Steps:

  • In a small bowl, combine cranberry sauce and horseradish. Refrigerate until ready to serve.
  • Heat oil in a medium saute pan over medium-high heat. Season scallops with salt and pepper. When oil is hot, add scallops and sear on both sides until browned. Remove from heat, but keep warm.
  • Divide sprouts among 2 plates, and make a bird's nest on each plate with the sprouts. Spoon cranberry sauce mixture into the center of the bird's nest. Garnish with snow pea shoots. Place scallops around the bird's nest and serve immediately.

MASSACHUSETTS CRANBERRY SAUCE/SALAD



Massachusetts Cranberry Sauce/Salad image

This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even people who don't like cranberries, love this recipe.

Provided by BB502

Categories     Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup ground raw cranberries (usually ½ of a bag)
1 cup ground raw apple
1 cup granulated sugar
1 (3 ounce) package cherry Jell-O (any flavor jello you prefer)
1 cup hot water
1 cup pineapple juice
1/2 cup crushed pineapple, drained
1/4 cup broken nuts

Steps:

  • Dissolve jello in hot water.
  • Add pineapple juice.
  • Stir.
  • Chill until slightly thickened.
  • Meanwhile, combine cranberries, apples and sugar.
  • Stir into cranberry mixture the jello/pineapple and add the nuts.
  • Pour into mold or individual molds.
  • I use a glass loaf pan.
  • Chill 2 hours, or longer.
  • Unmold, or I scoop out and spoon into fancy glass serving dish.

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