Best Cranberry Relish Gelatin Recipes
CRANBERRY ORANGE GELATIN RELISH
This a great recipe to dress up the Thanksgiving table, especially if you have a pretty mold to set it in.
Provided by KWB5015
Categories Low Protein
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put boiling water into blender, add lemon gelatin and blend 20 seconds.
- Add orange, cranberries, sugar, salt and blend again until ingredients are finely chopped.
- Add in pecans and pulse until coarsely chopped.
- Pour into mold and place in refrigerator until set.
- Note: This recipe has been our family for decades, and the last time my mother tried to make it, it didn't set. Prevailing opinion at the time was that perhaps she bought the wrong size of gelatin or that the formula of the gelatin had changed. At any rate, I copied this from a tattered recipe card that didn't specify size of box. It might be more firm if you also add in some unflavored gelatin in step 1. Good luck! Next time I try this I will modify the recipe, but if you do, by all means, comment away!
Nutrition Facts : Calories 133.7, Fat 3.3, SaturatedFat 0.3, Sodium 46.9, Carbohydrate 26.5, Fiber 1.3, Sugar 24.4, Protein 1.1
CRANBERRY RELISH GELATIN
This recipe was featured in an email from the Best of Spark People. The website address is www.sparkrecipes.com and there are lots of interesting recipes there. Here is what the chef has to say: Cranberry Relish is very refreshing in the summer. An excellent accompaniment to a Thanksgiving turkey, and a lovely side dish for most any pork or turkey sandwich.
Provided by senseicheryl
Categories Gelatin
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Before I begin, I refrigerate the celery, oranges and apples; and freeze the cranberries. Having all the produce cold will help the gelatin set up quickly.
- Choose any red gelatin - raspberry, cherry, black cherry, etc. Bring 1 cup water to boil and dissolve gelatin in large bowl. Add 4-5 ice cubes and allow to cool.
- While gelatin is cooling, chop, grate or grind produce. I use a meat grinder to run all the produce through; however a grater can be used or even a food processor.
- I begin with the oranges - which produces mostly juice and will keep the apples from discoloring. Grind, chop or juice your oranges into a large bowl; next run the celery through, then apples and finally cranberries.
- If you really like cranberries use a whole bag, if it is not a real favorite, use less.
- Sprinkle the package of unflavored gelatin and sweetener (Splenda or other) over the chopped up produce and stir to dissolve.
- Optional: Add chopped nuts, pecans, walnuts, hazelnuts and stir. Pour all the produce into the cooling gelatin, stir to taste and see if it is sweet enough for your taste, or if it is too sweet grind a few more cranberries inches.
- When you are satisfied, pour into covered container and refrigerate until fully set.
Nutrition Facts : Calories 69, Fat 0.3, Sodium 19.7, Carbohydrate 17.2, Fiber 4.3, Sugar 6.5, Protein 1.7
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