Best Cranberry Pineapple Iced Tea Recipes

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25 REFRESHING ICED TEA RECIPE COLLECTION



25 Refreshing Iced Tea Recipe Collection image

While the weather is still warm, you have to try these cool and sweet iced tea recipes. From fruity to creamy, they're guaranteed to keep you refreshed.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 25

Pineapple Iced Tea
Cold Brew Iced Tea
Raspberry Iced Tea
Matcha Iced Tea
Cherry Iced Tea
Thai Iced Tea
Hibiscus Iced Tea
Butterfly Pea Tea
Sweet Lemon Iced Tea
Honey Sweetened Lemon Iced Tea
Earl Grey Iced Tea
Easy Iced Milk Tea
Fresh Mint Iced Tea
Iced Green Tea
Festive Cranberry Mint Iced Tea
Perfect Peach Iced Tea
Rhubarb Iced Tea
Watermelon Iced Tea
Starbucks Iced Passion Tango Tea
Lemon Ginger Jasmine Iced Tea
Orange Iced Tea
Barley Tea
Strawberry Rose Iced Tea
Blueberry Iced Tea with Lemon and Hint of Mint
Easy Chamomile Iced Tea

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious iced tea recipe in 30 minutes or less!

Nutrition Facts :

CRANBERRY PINEAPPLE ICED TEA



Cranberry Pineapple Iced Tea image

REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.

Provided by Seasoned Cook

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup boiling water
1 tea bag
6 ounces pineapple juice
12 ounces cranberry juice
sugar (optional)
ice cube, i

Steps:

  • Prepare tea by letting tea bag steep in boiling water.
  • Miix prepared tea with pineapple and cranberry juices.
  • Add optional sugar or splenda, if using.
  • Pour over ice cubes and enjoy!

PINEAPPLE ICED TEA



Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY ICED TEA CAPE COD STYLE



Cranberry Iced Tea Cape Cod Style image

Great for picnics !!!

Provided by bj wilson

Categories     Punches

Number Of Ingredients 5

1 gal water
12 oz can frozen cranberry juice concentrate
16 tea bags your favorite ( i like green tea)
1 c sugar (i prefer less)
2 slice oranges or lemons

Steps:

  • 1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. Sliced citrus for decoration. Not bad if you put a little rum in it but keep it away from the kids !!

FRESH CRANBERRY SPICED TEA



Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

CRANBERRY PINEAPPLE JUICE



Cranberry Pineapple Juice image

This easy, fresh and fruity drink carries the Thanksgiving theme of cranberries throughout the entire meal. we don't eat the fresh cranberries, but they look pretty floating on top. Tastes as good as it looks!

Provided by MICHELLE R. M. P.

Categories     Drinks Recipes

Time 5m

Yield 14

Number Of Ingredients 4

1 (64 fluid ounce) bottle cranberry juice, chilled
1 (46 fluid ounce) can pineapple juice
1 (8 ounce) can pineapple tidbits
1 cup cranberries

Steps:

  • In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 33.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 27.5 g

CRANBERRY VODKA ICED TEA



Cranberry Vodka Iced Tea image

I really enjoy making a pitcher of cocktails when the weather is hot. This is a terrific Iced Tea by the Pitcher. Using Cranberry Vodka and lime juice and a simple syrup, this can be made ahead of time. It makes a refreshing pitcher of Iced Tea for the Adults.

Provided by Vseward Chef-V

Categories     Beverages

Time 15m

Yield 1/2 Gallon, 4 serving(s)

Number Of Ingredients 6

2 quarts water
1 cup sugar
2 tablespoons freshly squeezed lime juice
8 english breakfast tea bags
2 cups cranberry juice
1 1/2 cups cranberry vodka, to taste

Steps:

  • Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
  • Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
  • Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
  • Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.

Nutrition Facts : Calories 263.7, Fat 0.1, Sodium 12.2, Carbohydrate 67.7, Sugar 65.1

HAWAIIAN PINEAPPLE ICED TEA



Hawaiian Pineapple Iced Tea image

Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.

Provided by Artandkitchen

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags
1/2 cup sugar (or to taste or corresponding quantity of sweetener)
2 cups boiling water
10 leaves of fresh mint
2 cups ice water
3 lemons, juice of
5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Steps:

  • Place tea bags and bring to boil.
  • Add 2 cups of boiling water.
  • Add fresh mint leaves.
  • After 10 minutes remove tea bags and mint leaves.
  • Add sugar or sweetener.
  • If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
  • If you use pineapple juice: Simply add pineapple juice and water to the tea.
  • Add lemon juice, stir well and refrigerate.
  • Serve it cold.

CRANBERRY TEA



Cranberry Tea image

Make and share this Cranberry Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 45m

Yield 4 quarts

Number Of Ingredients 8

2 1/2 quarts water
1 (32 ounce) bottle cranberry juice cocktail
1/4 cup lemon juice
2 cups sugar
4 cinnamon sticks
1 tablespoon whole cloves
3 family-size tea bags
1 cup orange juice

Steps:

  • Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  • Remove from heat and add tea bags; cover and steep 5 minutes.
  • Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  • Chill tea; serve over ice with lemon wedges.

Nutrition Facts : Calories 547.4, Fat 0.7, SaturatedFat 0.1, Sodium 21.1, Carbohydrate 139.6, Fiber 0.7, Sugar 132.7, Protein 0.6

CRANBERRY-MINT ICED TEA



Cranberry-Mint Iced Tea image

Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 4

6 cups cranberry juice cocktail
4 tea bags black tea
10 mint leaves (1 inch each)
2 tablespoons sugar

Steps:

  • Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
  • Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.

Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g

SPICED CRANBERRY COCKTAIL ICED TEA



Spiced Cranberry Cocktail Iced Tea image

So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.

Provided by Baby Kato

Categories     Beverages

Time 3h

Yield 12-14 serving(s)

Number Of Ingredients 13

3 quarts water
1 (12 ounce) package cranberries (fresh or frozen)
2 cups white sugar
2 oranges, juice of, freshly squeezed
2 lemons, juice of, freshly squeezed
10 whole cloves
1/4 teaspoon allspice berry
2 small cinnamon sticks
1/2 cup pineapple juice, chilled
1/2 cup ginger ale, chilled
ice cube (2 trays, as many as needed)
2 oranges, sliced
2 lemons, sliced

Steps:

  • In a large pot, combine water and cranberries.
  • Bring to a boil, reduce heat, and simmer for 30 minutes.
  • Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
  • Cover and steep for 1 hour.
  • Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
  • Once cooled place in refrigerator, until chilled.
  • When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 7, Carbohydrate 45.7, Fiber 2.8, Sugar 39.8, Protein 0.7

SNAPPLE ICED TEA (5 FLAVORS)



Snapple Iced Tea (5 Flavors) image

Make and share this Snapple Iced Tea (5 Flavors) recipe from Food.com.

Provided by JustaQT

Categories     Beverages

Time 1h2m

Yield 2 quarts

Number Of Ingredients 26

2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus 2 tbsp lemon juice
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
12 (1 g) envelopes Sweet 'n Low or 12 (1 g) envelopes Equal sugar substitute
1/3 cup lemon juice, plus
1 tablespoon lemon juice
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
1/3 cup lemon juice
1/8 teaspoon orange extract
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus
1 tablespoon lemon juice
1 tablespoon strawberry extract
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus
2 tablespoons lemon juice
2 tablespoons ocean spray cranberry juice concentrate

Steps:

  • For any of the flavors, boil the water in a large saucepan.
  • When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
  • After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
  • The tea should still warm, so the sugar or sweetener will dissolve easily.
  • Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
  • Chill.

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