ORANGE-CRANBERRY NUT BREAD
-Marilyn Ellis, Canyon Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY-ORANGE NUT BREAD
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by LOUGRAY
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
- Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 32.7 g, Cholesterol 15.5 mg, Fat 6.3 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 266 mg, Sugar 14.5 g
CRANBERRY-ORANGE NUT BREAD
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease bottom of 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
- Add orange peel, orange juice and egg, and stir just until moistened.
- Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
- Cool completely before cutting.
CRANBERRY-ORANGE NUT BREAD
Got this recipe from King Arthur's Baker Companion, and I'm posting this because a friend wanted this recipe. It produces such a nice moist loaf! A must try!
Provided by Marz7215
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
- The loaf will slice better if wrapped when cooled and left to rest overnight before serving.
Nutrition Facts : Calories 268.2, Fat 6.3, SaturatedFat 1, Cholesterol 27.4, Sodium 398.9, Carbohydrate 48.5, Fiber 2.3, Sugar 20.4, Protein 5.1
TRUVIA ORANGE CRANBERRY PUMPKIN NUT BREAD
This is a lower sugar version of my Orange Cranberry Nut Bread recipe, using Truvia a Baking Blend w/ sugar but with 75% fewer calories per serving than sugar. I made 2 (10 cup) Bundt pans from this recipes. Because I wanted to share. Serve plain or add a glaze if desired. I got a bargain on fresh cranberries and decided to...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. This is what one of the Bundt pans that I used in the recipe looks like. It is called a Heritage Bundt Pan, and has a 10 cup capacity. I ordered it from Amazon. Of course the pan was not filled to the top with the batter, must allow some space for cake to rise.
- 2. This is the other pan used also a 10 cup capacity and I also ordered from Amazon. It is called a Kugelhopf. I always get great results when I use either pan. ALWAYS ALLOW ENOUGH SPACE FOR CAKE TO RISE IN PAN, WITHOUT SPILLING OVER. If you bake complete recipe in a larger Bundt pan must allow additional baking time.
- 3. Add dry ingredients to a medium bowl, flour, salt, baking powder, baking soda, pudding mix,& pumpkin spice & then stir to blend. Set aside till needed.
- 4. Beat the eggs sugar and oil till thick and frothy.
- 5. Then add in the canned Pumpkin and beat till blended. Plump the raisins in a small bowl by covering with water, and then microwave for 3 minutes, allow to cool and then drain.
- 6. Add raisins to cake batter, and stir to blend.
- 7. Next add the chopped Cranberries, blend into batter with a large spoon.
- 8. Now add the Black walnuts and blend together till mixed into batter.
- 9. Lastly add the orange juice, orange zest, both extracts, and mix together till througly blended.
- 10. Prepare both bundt pans by spraying with non stick cooking spray or bakers joy, and then evenly divide batter between the 2 pans. Place in preheated 350 degrees F. oven and bake for 1 hour to 1 hour 5 minutes or until toothpick comes out clean when inserted into center of cake.
- 11. Remove from oven and allow to cool for about 10 minutes then invert onto a cooling rack or platter. Serve plain with a cup of coffee, or add a glaze or frosting as desired.
CRANBERRY-ORANGE NUT BREAD
Steps:
- Preheat oven to 350°F. Grease and flour 9x5 loaf pan. Whisk together flour, baking powder, baking soda and salt. Add cranberries, pecans and orange zest. Set aside. In a separate bowl, cream together butter, sugar and egg until smooth. Add orange juice and mix thoroughly. Add flour mixture and beat just until moist all the way through. Pour into loaf pan and bake for 1 hour or until toothpick comes out clean.
CRANBERRY ORANGE NUT BREAD
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease loaf pan 9x5x3x. Blend dry ingredients. Mix in shortening, orange rind, juice and egg. Fold in cranberries. Pour into pan. Bake 1 hour. Cool thoroughly before slicing thinly with sharp knife. Note: If you bake in glass pan, bake at 325. Always be sure to remove from pan fairly soon after taking out of oven.
CRANBERRY ORANGE NUT BREAD
This is the recipe I use for my Cranberry Nut Bread. So many different ones ~ I have just stuck with this one.
Provided by Carol Junkins
Categories Other Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix together first 5 ingredients. Stir in the orange juice, orange peel, vegetable oil and egg. Mix until well blended. Stir in cranberries and nut. Spread in loaf pan.
- 2. Bake 350 degrees for 55 minutes. Cool 15 minutes wrap and store overnight for best flavor.
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