CRANBERRY & ORANGE MADELEINES
Get into the Christmas spirit with these lovely cranberry and orange madeleines. They're delicious served warm straight from the oven with crème fraîche
Provided by Rosie Birkett
Categories Dessert
Time 40m
Yield Makes about 20
Number Of Ingredients 11
Steps:
- Put the eggs in a large bowl and whisk for 2-3 mins until light and fluffy. Alternatively, do this in a stand mixer fitted with the whisk attachment. Add both sugars and continue to whisk until thick and frothy, about 4-5 mins. Combine the vanilla and butter in a small bowl, then slowly whisk into the eggs.
- Sift the flour, baking powder, ginger and pinch of salt into a bowl, then fold into the egg mixture until smooth. Fold in 3 tsp of the orange juice and all the zest. Cover and chill for at least 3 hrs, or overnight.
- Tip the cranberries into a small pan set over a low heat with the remaining 1 tsp orange juice and extra caster sugar. Cook for 5 mins, or until the berries have softened but still hold their shape. Heat the oven to 200C/180C fan/gas 6.
- Butter and flour a madeleine tin. Spoon 1 tbsp of the chilled batter into each of the indents, then push a couple of the cranberries into each madeleine (you'll likely have enough batter to bake a couple of batches). Bake for 8-10 mins, until the edges are golden and crisp and there's a raised hump in the middle of each. Remove from the oven and sharply tap the tin on the work surface to loosen the madeleines. Cover to keep warm while you continue baking the rest of the batter. Serve warm with crème fraîche, if you like.
Nutrition Facts : Calories 141 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
ORANGE MADELEINES
This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 36
Number Of Ingredients 8
Steps:
- Butter and flour madeleine molds thoroughly. Set aside. Preheat oven to 350 degrees.
- Melt butter and let cool.
- Beat together eggs, salt, and sugar until very light and fluffy. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest.
- Pour batter into molds almost to the top. Bake for 10 minutes, or until cakes are firm in the center. Let cool for 1 minute in molds, then turn out onto racks.
ORANGE MADELEINES
These pretty shell-shaped cookies are just right for your next tea or coffee party. They get an extra boost of orange flavor from grated orange peel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 42m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease and flour twenty-four 3-inch madeleine molds. Beat egg white in small bowl with electric mixer on high speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy; set meringue aside.
- Beat egg yolk, remaining 1/4 cup granulated sugar and remaining ingredients except powdered sugar in medium bowl with electric mixer on high speed 2 minutes, scraping bowl occasionally. Fold in meringue.
- Fill molds two-thirds full. Tap pan firmly on counter to remove air bubbles. Bake 10 to 12 minutes or until edges are light brown. Cool slightly before removing from pan. Cool on wire rack. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
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