Best Cranberry Orange Dark Chocolate Chip Cookies Recipes

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CRANBERRY, ORANGE AND DARK CHOCOLATE CHIP COOKIES



Cranberry, Orange and Dark Chocolate Chip Cookies image

I have an RSS feed to Slashfood.com, and this was featured recently. It's supposed to be the most perfect cookie for Christmas. We don't celebrate Christmas and I still had to try it. One of the best uses of craisins I've come across in a very long time!

Provided by Mirj2338

Categories     Drop Cookies

Time 40m

Yield 48 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, at room temperature
1 cup white sugar
1 large egg
1 orange, zest of (about 2-3 teaspoons)
1/2 cup dried cranberries (you know, craisins)
1/2 cup dark chocolate chips

Steps:

  • Preheat oven to 350F and line a couple of baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light.
  • Beat in the egg and orange zest.
  • With the mixer on low speed, gradually add in the flour mixture, stirring only until just combined.
  • Stir in the cranberries and chocolate chips.
  • Drop the dough by rounded tablespoonfuls (about 1 1/4-inch balls) onto the prepared cookie sheets and bake for 9-12 minutes, until the edges are very lightly browned.
  • Cool for 3-4 minutes on baking sheet then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 71, Fat 3.6, SaturatedFat 2.2, Cholesterol 12, Sodium 64.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.2, Protein 0.8

CRANBERRY, ORANGE & DARK CHOCOLATE CHIP COOKIES



CRANBERRY, ORANGE & DARK CHOCOLATE CHIP COOKIES image

Categories     Citrus

Yield 4 dozen

Number Of Ingredients 10

2 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup butter, room temperature
1 cup white sugar
1 large egg
zest of one orange (about 2-3 tsp)
1/2 cup dried cranberries
1/2 cup dark chocolate chips

Steps:

  • Preheat oven to 350F and line a couple of baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light. Beat in egg and orange zest. With the mixer on low speed, gradually add in the flour mixture, stirring only until just combined. Stir in the cranberries and chocolate chips. Drop dough by rounded tablespoonfuls (about 1 1/4-inch balls) onto prepared cookie sheets and bake for 9-12 minutes, until edges are very lightly browned. Cool for 3-4 minutes on baking sheet then transfer to a wire rack to cool completely.

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