Best Cranberry Oatmeal Cookies Gift In A Jar Recipes
CRANBERRY OATMEAL COOKIES (GIFT IN A JAR)
A nice gift for the holidays. Choose a jar (1 quart or 1 liter) with a tight-fitting lid. Those jars with rubber rings and clamp lids are good. Print instructions on a recipe card and attach to the jar.
Provided by Mikekey * @Mikekey
Categories Cookies
Number Of Ingredients 14
Steps:
- Carefully layer the ingredients in a 1 quart or 1 liter jar, in the order listed. (Flour through pecans)
- Seal with lid.
- Attach a tag with the following instructions:
- Cranberry Oatmeal Cookies 1/2 cup butter, softened 1 egg 1 teaspoon vanilla contents of jar Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together butter, egg and vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.
CRANBERRY HOOTYCREEKS
A beautifully festive cookie in a jar recipe. These make great gifts.
Provided by Susan O'Dell
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g
CRANBERRY HOOTYCREEK COOKIES IN A JAR
I found this online while searching cookies in jar recipes. I tried it out and it was really tasty and different. I gave these as small gifts during the holidays and everyone seemed to love them. EDITED TO ADD: A reviewer noted that if you are making these cookies for yourself and double the recipe, the ingredients in the instructions DO NOT change. :)
Provided by Impera_Magna
Categories Drop Cookies
Time 18m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions:.
- Preheat oven to 350°F (175°C).
- Grease a cookie sheet or line with parchment paper.
- In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
- Add the entire jar of ingredients, and mix together by hand until well blended.
- Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake for 8-10 minutes or until edges start to brown.
- Cool on baking sheets, or remove to cool on wire racks.
Nutrition Facts : Calories 114.3, Fat 3.9, SaturatedFat 1.1, Cholesterol 0.7, Sodium 105.7, Carbohydrate 18.7, Fiber 0.8, Sugar 10.7, Protein 1.7
CRANBERRY OATMEAL COOKIE LAYERED PANCAKE JARS
The perfect holiday gift for the pancake-lovers on your list! Simply layer all the dry fixings for cranberry oatmeal pancakes in a jar and tie with a bow. Don't forget to include the baking instructions!
Provided by Annalise Sandberg
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- To make Cookie Pancake Mix, mix Bisquick mix, baking powder, cinnamon and brown sugar in medium bowl.
- In clean quart jar, add oats, followed by Bisquick mixture, and then fresh cranberries. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
- To make the pancakes, dump contents of jar into large bowl. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
- Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
- Serve pancakes with maple syrup, if desired.
Nutrition Facts : ServingSize 1 Serving
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