Best Cranberry Oat Cereal Bars Recipes

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CRANBERRY-OAT CEREAL BARS



Cranberry-Oat Cereal Bars image

This could be a dessert or a breakfast treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h15m

Yield Makes 24

Number Of Ingredients 6

Nonstick cooking spray
4 tablespoons unsalted butter
1 bag (10 ounces) marshmallows
1/2 teaspoon salt
6 cups toasted oat cereal
1 cup dried cranberries, or raisins

Steps:

  • Spray a 10-by-15-inch rimmed baking sheet with cooking spray. Line with waxed paper; spray paper with cooking spray, and set aside.
  • In a large saucepan, melt butter over medium heat. Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes. Remove from heat, and stir in cereal and dried cranberries.
  • Immediately transfer mixture to prepared baking sheet. Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly. Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise).

Nutrition Facts : Calories 97 g, Fat 2 g, Fiber 1 g, Protein 1 g

CRANBERRY-OAT CEREAL BARS



Cranberry-Oat Cereal Bars image

Make and share this Cranberry-Oat Cereal Bars recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

nonstick cooking spray
4 tablespoons butter
1 (10 ounce) bag marshmallows
1/2 teaspoon salt
6 cups toasted oat cereal
1 cup dried cranberries or 1 cup raisins

Steps:

  • Spray a 1O-by-15-inch rimmed baking sheet with cooking spray.
  • Line with waxed paper; spray paper with cooking spray, and set aside.
  • In a large saucepan, melt margarine over medium heat.
  • Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes.
  • Remove from heat, and stir in cereal and dried cranberries.
  • Immediately transfer mixture to prepared baking sheet.
  • Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly.
  • Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise).
  • Store in an airtight container up to 2 days.

Nutrition Facts : Calories 84.3, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 125, Carbohydrate 15.7, Fiber 1.1, Sugar 7.3, Protein 1.1

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