CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
CRANBERRY JALAPEñOCREAM CHEESE DIP RECIPE - (4.5/5)
Provided by JaimeJay
Number Of Ingredients 4
Steps:
- Mix cranberries, about 10 jalapeño slices with juice (more or less to taste) and sugar. Let it sit overnight. When ready to serve, let cream cheese soften and mold into a round. Pour cranberry mixture over cream cheese and serve with crackers.
CRANBERRY DIP
The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
Provided by ELIZRA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
- Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g
CHRISTMAS COOKIE DOUGH DIP RECIPE - (4.5/5)
Provided by juliedee29
Number Of Ingredients 8
Steps:
- Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes. Add the flour and vanilla extract and beat for another minute. Add the yogurt, ¼ cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. This dip can be made up to a day in advance & stored in the refrigerator. I recommend letting it sit at room temp for 20 minutes before serving.
CREAM CHEESE JALAPENO DIP
Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!
Provided by Gidget265
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
- Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
- Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
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