Best Cranberry Ice Cream Pie Recipes
CRANBERRY ICE CREAM PIE
This recipe was one my mother served many times during the year, but always at Thanksgiving and Christmas. It became everyone's special treat.-Geordyth Sullivan, Miami, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in ice cream. Arrange half of the cranberry slices in the crust. Spread with half of the ice cream mixture; repeat layers., Cover and freeze for at least 2 hours or until firm. In a small bowl, tint whipped topping with red food coloring if desired. Just before serving, spread over pie.
Nutrition Facts : Calories 397 calories, Fat 16g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 332mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY CRANBERRY ICE CREAM PIE
Vanilla ice cream and vanilla pudding make a creamy, delicious duo in this festive pie. Cranberry sauce adds the right balance of tartness and sweetness for a flavor combination that's sure to wow. -Mary LaJoie, Glenoma, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., Spread cranberry sauce over bottom of pie crust; set aside. In a large bowl, combine the ice cream, juice concentrate and pudding mix. In a small bowl, beat cream until soft peaks form; fold into ice cream mixture. Pour over cranberry sauce; sprinkle with nutmeg. Freeze until firm. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 359 calories, Fat 16g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 312mg sodium, Carbohydrate 52g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY-ORANGE ICE-CREAM PIE
This recipe is from Better Homes and Gardens Tasty Timesaving Cooking cookbook. This is a rather different pie. But, with the fall flavors, we've come to expect. This pie is so easy to put together! No cooking needed! Prep time, does not include freezing time.
Provided by Sharon Colyer @Cmom02
Categories Ice Cream & Ices
Number Of Ingredients 10
Steps:
- Cut cranberry sauce crosswise into 1/2 inch thick slices. Arrange slices in bottom of pie shell, cutting to fit as necessary.
- In a mixing bowl, stir ice cream with a wooden spoon to soften. Add dry pudding mix and orange juice concentrate to ice cream, stirring, until well combined. Spoon ice-cream mixture over cranberry slices in pie shell. Sprinkle with ground nutmeg, if desired. Cover and freeze for 6 to 24 hours.
- BEFORE SERVING: Garnish with whipped dessert topping, and if desired, orange slices and mint leaves. Makes 8 servings.
CREAMY CRANBERRY ICE CREAM PIE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 7
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
- Spread cranberry sauce over bottom of pie crust; set aside. In a large bowl, combine the ice cream, juice concentrate and pudding mix. In a small bowl, beat cream until soft peaks form; fold into ice cream mixture. Pour over cranberry sauce; sprinkle with nutmeg. Freeze until firm. Remove from the freezer 15 minutes before slicing.
CRANBERRY ICE CREAM PIE
Steps:
- Preheat oven to 350* Have a 10" springform pan or 13X9X2 in baking pan Mix oats,1/2 cup almonds, brown sugar & butter in large bowl. Press mix evenly on bottom of pan. Bake for 15 min. or until golden, cool & chill in freezer until ready to use. Prepare filling & spoon mixture evenly over bottom of chilled crust. Freeze at least 6 hours or overnite. Meanwhile, stir together cranberry sauce O.J. in medium bowl until well combined, Cover & refrigerate until ready to serve. To serve remove pie from freezer,decorate with whipped cream in lattice fashion. Sprinkle remaining almonds on top of pie. Serve with cranberry topping. If using baking pan, cut into bars
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