Best Cranberry Horseradish Relish Recipes

Cranberry and Horseradish Relish image

Yield Makes approximately 3 cups

Number Of Ingredients 6

1 12-ounce bag fresh or unthawed frozen cranberries
1 small onion, quartered
1/2 cup sugar
1/4 teaspoon salt
1/2 cup light sour cream or plain low-fat yogurt
3 tablespoons drained prepared horseradish

Steps:

Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)

Cranberry Horseradish Relish image

Provided by Irish Rose

Categories Sauces

Time P1DT10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Steps:

Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 32.1, Carbohydrate 21.9, Fiber 1.8, Sugar 18.8, Protein 0.2

CRANBERRY HORSERADISH RELISH image

Yield 1 1/2 cups

Number Of Ingredients 4

Steps:

chop berries finely with sugar in processor transfe to bowl, stir in horseradish and lemon juice. Cover and chill at least one day

MAMA STAMBERG CRANBERRY HORSERADISH RELISH image

Number Of Ingredients 5

2 cups whole raw cranberries, washed
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons horseradish from a jar ("red is a bit milder than white")

Steps:

Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind - not a puree.") Add everything else and mix. Put in a plastic container and freeze.