Best Cranberry Harvest Pie Recipes

THANKSGIVING HARVEST CRANBERRY APPLE PIE

Steps:

• 1. Slice peeled apples into a bowl with the orange juice. Let soak for fifteen minutes. Drain
• 2. mix the rest of the ingredients into apples and pour into pie shell.Top with 1 half cut up butter.
• 3. Add top crust and flute edges.Brush with remainder of melted butter then cut vents and bake till the crust is golden brown. About 50 minutes

HARVEST APPLE CRANBERRY PIE

Steps:

• Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
• Cook stirring constantly until mixture thickens slightly.
• Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
• Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
• Bake in hot oven(425) degrees for 40-50 minutes.

CRANBERRY HARVEST PIE

Steps:

• 1. Chill small mixing bowl. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Set aside.2. In chilled bowl beat whipping cream, sugar and vanilla on medium speed of electric mixer until soft peaks form. Beat whipped cream mixture into cream cheese.3. Reserve 2 tablespoons of cranberries for garnish. Fold remaining cranberry sauce into cream mixture. Spread in crust. Freeze at least 2 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish with reserved cranberries.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.