Best Cranberry Fruit Nut Bread Recipes

GLUTEN FREE CRANBERRY FRUIT NUT BREAD

Steps:

• preheat oven to 350.
• Prepare cranberries, nuts and orange peel and set aside.
• Mix together dry ingredients in a large bowl.
• Cut in shortening.
• Add juice, egg and peel and mix until moist.
• Fold in cranberries and nuts.
• Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
• Cupcakes: makes 16. Bake 15 minutes or until golden brown.
• I do not wrap due to the gluten free flour, best if kept at room temperature.

OCEAN SPRAY CRANBERRY FRUIT NUT BREAD RECIPE - (4/5)

Steps:

• Preheat oven to 350F. Generously grease and lightly flour a 9" X 5" X 3" loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in orange juice, egg and orange peel mixing just to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan, cool completely. Wrap and store overnight.

CRANBERRY FRUIT NUT BREAD

Steps:

• Pre-heat oven to 350 degrees Generously grease and lightly flour 9x5x3 inch loaf pan. Prepare cranberries, nuts, and orange peel. Set aside. In a bowl mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in orange juice, egg and orange peel mixing to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on a rack 15 minutes. Remove from pan. Cool completely. Wrap and store overnight.