Best Cranberry Fluff Dessert Recipes
CRANBERRY FLUFF
What your holiday table is missing! Cranberry Fluff is an easy dessert salad made with cranberries, pineapples, coconut and marshmallows. No one can resist this beautiful and scrumptious dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
- Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
- Fold in Cool Whip.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 72 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
CRANBERRY FLUFF
Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.
Provided by Jamie
Categories No-Bake
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, stir together cranberry sauce and crushed pineapple.
- Fold in whipped topping until thoroughly combined.
- Stir in mini marshmallows
- Cover and chill for at least two hours before serving.
Nutrition Facts : Calories 149 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, Sodium 16 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY FLUFF
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
FLUFFY CRANBERRY DELIGHT
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY FLUFF
Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.
Provided by Doty
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
- Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
- Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g
CRANBERRY FLUFF DESSERT
This recipe was given to me by a very dear lady whom I've always considered as my second mom. She is a fabulous cook and I remember being a child and loved eating Sunday dinner at her house.
Provided by Laura Yoder
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. After cranberries, jello and sugar have stood for 2 hours, fold in cool whip, marshmallows, pecans and crushed pineapple. Mix well. Refridgerate.
- 2. Can be divided and froze for later use.
CRANBERRY-ORANGE FLUFF
Dessert salad, fluff or whatever you call this wonderful stuff-it's simple to prepare, beautiful to look at and delicious to eat. It's also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition. Canned cranberries and chopped pecans add a chewy and crunchy contrast to the creamy base of whipped topping and cream cheese, while mandarin oranges add sweetness (and take the place of the pineapple that's a dessert salad standby). Serve up a bowl of this pretty pink salad, and watch how quickly it disappears.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
- Gently fold in whipped topping and marshmallows. Top with pecans.
- Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize About 2/3 Cup, Sodium 75 mg, Sugar 22 g, TransFat 0 g
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