Best Cranberry Cream Cheese Snickerdoodles Recipes

CRANBERRY CREAM CHEESE SNICKERDOODLES

Steps:

• Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
• Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
• Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.

CRANBERRY CREAM CHEESE SNICKERDOODLES

Steps:

• In the bowl of a stand mixer, pour in cookie mix.
• Remove packet of cinnamon/sugar mixture and set aside.
• Add cream cheese, water, and egg to cookie mix and blend until smooth.
• Fold cranberries into the dough and chill dough in refrigerator for 15 minutes.
• Place cinnamon/sugar mixture in a bowl.
• Scoop spoonfuls of dough into cinnamon/sugar mixture and coat with mixture.
• Place on an ungreased cookie sheet and bake at 375 for 8 to 9 minutes. These cookies will not go brown.
• Cool on cookie sheet for 1 minute.
• Place cookies on cooling rack and cool completely.