Best Cranberry Cherry Relish Recipes

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CRANBERRY AND DRIED-CHERRY RELISH



Cranberry and Dried-Cherry Relish image

This easy homemade cranberry relish beats the canned version any day.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Yield Makes 3 cups

Number Of Ingredients 4

1 package (12 ounces) fresh or frozen cranberries
1 cup dried cherries
1 cup sugar
2 cups water

Steps:

  • In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
  • Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.

CRANBERRY ORANGE RELISH IN CHERRY JELL-O



Cranberry Orange Relish in Cherry Jell-O image

A fruity blend of cranberries, oranges and sugar (a good substitute for the Indian Trails Cranberry Orange Sauce, which is no longer being made) On the inside wrapper of the Indian Trails Cranberry Orange Sauce was a recipe for Cranberry Orange with Cherry Gelatin. I have included that recipe. It is easy, very fruity, full of...

Provided by Julia Ferguson

Categories     Fruit Sides

Number Of Ingredients 9

for the cranberry orange relish:
4 c whole cranberries
2 good quality seedless oranges, cut into 16 wedges, (peel and pulp intact)
2 c sugar
for the cranberry orange with cherry gelatin
2 - 3 oz pkgs, cherry gelatin
2 1/2 c boiling water
1 c crushed pineapple, juice and all
10 oz frozen, cranberry orange relish

Steps:

  • 1. For the Cranberry Orange Relish:
  • 2. Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
  • 3. Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
  • 4. When sugar is disolved *pack in 10oz quantities to freeze. *Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
  • 5. For the Cranberry Orange with Cherry Gelatin
  • 6. Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.

CRANBERRY CHERRY RELISH



Cranberry Cherry Relish image

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.-B. J. Reimer, Fowler, Kansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 10

2 cups fresh or frozen cranberries
1 can (14-1/2 ounces) pitted tart cherries
1 medium navel orange, peeled and chopped
3/4 cup sugar
1/2 cup packed brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 245 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 63g carbohydrate (60g sugars, Fiber 3g fiber), Protein 1g protein.

CRANBERRY AND DRIED-CHERRY RELISH



Cranberry and Dried-Cherry Relish image

Categories     Condiment/Spread     No-Cook     Thanksgiving     Cranberry     Dried Fruit     Cherry     Fall     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 4

1 12-ounce package fresh cranberries
1 cup dried tart cherries (about 5 ounces)
1 cup (packed) golden brown sugar
1/2 teaspoon ground cardamom

Steps:

  • Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

DRIED CRANBERRY, CHERRY AND TOMATO RELISH



Dried Cranberry, Cherry and Tomato Relish image

Provided by Molly O'Neill

Categories     dinner, condiments

Time 45m

Yield 2 1/3 cups

Number Of Ingredients 10

1 cup dried cranberries
3/4 cup dried cherries
1/2 cup dried tomatoes, diced
3/4 cup apple cider
1 tablespoon vegetable oil
3 shallots, chopped
1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice
1/2 cup fresh, halved cranberries
2 teaspoons orange zest
1/4 teaspoon kosher salt

Steps:

  • In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
  • Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams

CRANBERRY-CHERRY RELISH



Cranberry-Cherry Relish image

A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from a very popular food and health magazine and can kept in the refrigerator for up to 2 weeks.

Provided by lauralie41

Categories     Sauces

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups cranberries, 1-12 oz Package fresh or frozen
2 cups sweet cherries, 1-10 oz Package frozen
2 bosc pears or 2 Anjou pears, peeled and cubed
3/4 cup brown sugar, Packed
1 pinch ground nutmeg
1 pinch ground cinnamon

Steps:

  • In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
  • When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.

Nutrition Facts : Calories 282.4, Fat 0.3, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 73.3, Fiber 7.4, Sugar 60, Protein 1.4

CRANBERRY AND DRIED CHERRY RELISH



Cranberry and Dried Cherry Relish image

So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.

Provided by lazyme

Categories     Fruit

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

1 (12 ounce) package fresh cranberries
1 cup dried tart cherry (about 5 ounces)
1 cup packed golden brown sugar
1/2 teaspoon ground cardamom

Steps:

  • Mix all ingredients in large bowl.
  • Place half of mixture in processor.
  • Using on/off turns, process until coarsely chopped.
  • Transfer to medium bowl.
  • Repeat with remaining ingredients.
  • Chill at least 1 day and up to 2 days, stirring occasionally.
  • Makes 2 cups.

Nutrition Facts : Calories 202.1, Fat 0.3, Sodium 13.3, Carbohydrate 52.2, Fiber 5.1, Sugar 42.3, Protein 0.8

CRANBERRY AND DRIED CHERRY RELISH



Cranberry and Dried Cherry Relish image

So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Fruit Sides

Number Of Ingredients 4

1 12-oz package(s) fresh cranberries
1 cup(s) dried tart cherries (about 5 ounces)
1 cup(s) golden brown sugar, packed
1/2 teaspoon(s) ground cardamom

Steps:

  • Mix all ingredients in large bowl.
  • Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl.
  • Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally. Makes 2 cups.

CRANBERRY CHERRY RELISH



CRANBERRY CHERRY RELISH image

Categories     Condiment/Spread     Fruit     Thanksgiving     Vegetarian     Quick & Easy     Dinner     Simmer

Yield about 4 cups

Number Of Ingredients 11

2 cups dark brown sugar, firmly packed
1.5 cups raisins
1 orange (unpeeled)
1 lemon (unpeeled)
1 cup canned pitted dark sweet cherries (drained)
.5 cup distilled white vinegar
.5 cinnamon stick
.5 tsp ground cinnamon
.5 tsp ground cloves
.5 tsp nutmeg, freshly grated
1.5 cup fresh cranberries

Steps:

  • Quarter and seed orange and lemon, then cut into 1/4" pieces. Combine all ingredients except cranberries in heavy large saucepan. Bring mixture to boil over medium heat, stirring frequently. Reduce heat and simmer 10 minutes. Add cranberries and simmer until they begin to pop, about 5 more minutes. Remove cinnamon stick. Cover and refrigerate until cold. (Can be prepared 1 week ahead.)

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