Best Cranberry Cashew Drop Cookies Recipes
CRANBERRY-CASHEW DROP COOKIES
This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY-CASHEW DROP COOKIES
from Rose Comer of The Villages, FL
Provided by ann wilson
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
- 2. Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
- 3. Stir in chips, cashews, and cranberries.
- 4. Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
- 5. Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.
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