Best Cranberry Bourbon Relish Recipes

CRANBERRY-BOURBON RELISH RECIPE - (4.7/5)

Steps:

• 1. In a small noncorrodible saucepan, combine the bourbon, shallots and orange zest. Bring to a boil over moderate heat, lower the heat and simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze on the bottom of the pan, about 10 minutes. 2. Add the cranberries and sugar, stirring well, until the sugar dissolves. Reduce the heat slightly and simmer, uncovered, until most of the cranberries have burst open, about 10 minutes. 3. Remove from the heat and stir in the pepper. Transfer to a bowl, let cool to room temperature, cover and refrigerate. This relish can be prepared several days in advance of serving.

CRANBERRY BOURBON RELISH

Steps:

• Combine in a non-reactive saucepan (not aluminum) the bourbon, shallots, ginger and orange zest. Bring to a boil, lower heat and simmer till it reduces to a syrupy glaze (about 10 minutes). Add cranberries and sugar, raise heat and bring to a boil stirring to combine. Lower heat and cook till cranberries start to burst. Remove from heat and add pepper. Cool and refrigerate till needed. (serves 8-10)