OUR BEST CRANBERRY COCKTAIL RECIPES (+SEA BREEZE COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 8m
Number Of Ingredients 4
Steps:
- Combine the vodka, cranberry juice, and grapefruit juice in a large glass of ice cubes.
- Stir well to combine, or use a cocktail shaker to shake.
- Garnish with lime wedges.
Nutrition Facts : Calories 290 kcal, ServingSize 1 serving
CRANBERRY COCKTAILS
Steps:
- Cran-Rosemary Sparkler
- For each drink, muddle 4 cranberries, 1 sprig rosemary and 3/4 ounce maple syrup in a cocktail shaker. Add 2 ounces gin and 3/4 ounce each cranberry juice and sweet vermouth. Add ice and shake vigorously, then strain into a chilled coupe glass. Top with champagne; garnish with rosemary.
- Cranberry Kir Royale
- For each drink, combine 1 ounce cranberry juice and 1/2 ounce creme de cassis in a flute. Add a cranberry and top with champagne.
- NYC Cosmopolitan
- For each drink, combine 1 1/4 ounces each vodka and simple syrup, 3/4 ounce fresh lime juice and 1/4 ounce each citrus vodka, orange liqueur and cranberry juice in a cocktail shaker. Add ice and shake vigorously, then strain into a chilled coupe glass. Garnish with an orange twist.
CRANBERRY BOG FOG
Just thought I would try something new in the Drink department tonight. Found a recipe for a Cranberry Shrub, which was a colonial way of preserving fruit to add to drinks by adding sugar and vinegar. The suggestion was to try it with vodka and tonic. Here it is, My Cranberry Bog Fog.
Provided by Pam Ellingson
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a small saucepan place cranberries, agave nectar, orange zest, vinegar and orange juice. bring to a boil over high heat, then turn down to low and simmer until berries are completely broken down, 10 to 20 minutes. Let cool and then press the mixture through a fine strainer into a bowl. Discard skins. Place strained fruit pulp into a storage container and refrigerate (Will store for up to three months in the fridge. When stored in the fridge, this will set up like jellied cranberry sauce so you will need to heat it slightly when using it cold to make it mix more easily.)
- 2. To mix: Pour 1 oz vodka in a tall glass, add about 2 Tbsp of the cranberry shrub mixture and stir well. Add ice to your liking and fill the glass with tonic water. Stir to mix and garnish.
- 3. Note: If the berry mixture is too tart, just add some more agave nectar to taste. It is not going to taste sweet like a syrup, but should give a light tartness to the drink.
CRANBERRY MARTINI
I had this cranberry martini recipe at a holiday party and everyone loved it. The cranberry juice mixes nicely with the liquor. It's a perfect smooth drink.
Provided by Ed Grivner
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 10.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 8.7 g
LIZZIE'S CRANBERRY COCKTAIL
Provided by Michael Symon : Food Network
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
- Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.
CRANBERRY BOURBON COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cranberry bourbon cocktail
Number Of Ingredients 0
Steps:
- Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.
BOURBON BOG
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the bourbon, cranberry juice, lemon syrup, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Drop 2 to 3 cranberries in the glass. Drink.
- Put the lemon wedges, sugar, and water into a saucepan; bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes. Cool and refrigerate for up to 2 weeks.
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