Best Cranberry Apple Raisin Crisp Recipes

Cranberry Apple Raisin Crisp Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 11

1/2 cup old-fashioned oats
1/2 cup plus 2 tablespoons flour, divided
1/2 cup dark brown sugar
5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
1 (12-ounce) package cranberries (about 3-cups)
2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
1/2 cup raisins
3/4 cup granulated sugar
Grated zest of 1 orange
1/2 cup orange juice (from about 1 orange)
1/4 teaspoon ground cloves

Steps:

Heat the oven to 375°F. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form. In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish. Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.

CRANBERRY APPLE RAISIN CRISP image

Yield 4 Servings

Number Of Ingredients 11

1/2 cup(s) old-fashioned oats
1/2 cup(s) plus 2 tablespoons flour
1/2 cup(s) dark brown sugar
5 1/2 tablespoon(s) cold butter, cut into 1/4-inch pieces
1 package(s) 12-ounce cranberries (about 3 cups)
2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
1/2 cup(s) raisins
3/4 cup(s) granulated sugar
Grated zest of 1 orange
1/2 cup(s) orange juice (from about 1 orange)
1/4 teaspoon(s) ground cloves

Steps:

Heat the oven to 375°F. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form. In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish. Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.