Best Cranberry Apple Mold Recipes
CRANBERRY APPLE GELATIN MOLD
Try this delicious cranberry recipe with a pork roast, too!
Provided by Robyn Schwartz
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 36.7 g, Cholesterol 0.3 mg, Fat 3.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 121.7 mg, Sugar 29.9 g
CRANBERRY APPLE GELATIN MOLD
Make and share this Cranberry Apple Gelatin Mold recipe from Food.com.
Provided by icetea
Categories Gelatin
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, heat cranberry sauce and water until sauce melts.
- Add gelatin and stir until gelatin dissolves. Remove from heat.
- Stir in the apples,pecans and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
- cooking time does not include chilling time.
Nutrition Facts : Calories 145.1, Fat 3.6, SaturatedFat 0.4, Cholesterol 0.8, Sodium 85.7, Carbohydrate 22.5, Fiber 1.4, Sugar 20.9, Protein 7.4
TAMAR'S CRANBERRY APPLE GELATIN MOLD
Steps:
- In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and salt and stir until gelatin dissolves. Remove from heat.
- Stir in the apples, oranges, walnuts and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY-APPLE MOLD
Cranberry gelatin is prepared with apple juice and chilled in a holiday mold for a festive salad or dessert.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 12 servings.
Number Of Ingredients 3
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice.
- Pour into Santa Claus mold or 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 23 g, Protein 2 g
CRANBERRY APPLE CREAM CHEESE MOLD
Made with cranberry JELL-O and apples, this crowd-pleasing layered dessert mold won't take up space in your oven when you're entertaining.
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Spoon half of the thickened gelatin into 6-cup mold sprayed with cooking spray; top with single layer of apple slices, with slices slightly overlapping. Cover with remaining thickened gelatin. Refrigerate 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound).
- Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add reserved 1 cup gelatin, beating until well blended. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold onto serving platter. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 2 g
APPLE CRANBERRY MOLD
This impressive apple-cranberry dessert is a Healthy Living recipe, thanks to sugar free gelatin and diet cranberry juice cocktail.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Stir boiling juice into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry juice.
- Pour into 4-cup mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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