Best Cranberries Crackers And Cream Yifta Recipes
CRANBERRY PARFAIT
My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.
Provided by Amy Lawler
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 3h35m
Yield 10
Number Of Ingredients 6
Steps:
- Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
- Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
- Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
- Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
- Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.7 g, Cholesterol 31.1 mg, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 32.1 g
CRANBERRIES, CRACKERS, AND CREAM (YIFTA)
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year. Thank you to the reviewer who gave me the true name of this dish.
Provided by Laura Zimmerman
Categories Fruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and 1 1/4-2 cups of sugar depending on taste in a saucepan and heat until sugar dissolves. Add cranberries and cook until cranberries split. Set aside to cool.
- Whip the cream and 2 tablespoons of sugar until it turns into whipped cream.
- Using a glass bowl, put a layer of cranberries in the bottom of bowl. Layer soda crackers to cover well over the cranberries, then a layer of whipped cream. Start over with cranberries, crackers and cream until bowl is full, ending with the cream. A little spoon of cranberries on the top looks nice.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 438.3, Fat 23.7, SaturatedFat 13.9, Cholesterol 81.5, Sodium 177.6, Carbohydrate 56.5, Fiber 4.3, Sugar 37.9, Protein 2.9
LAYERED CRANBERRY DESSERT
On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set., Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set., In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust. , Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping.
Nutrition Facts : Calories 416 calories, Fat 22g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 223mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
"GIFTA" SALAD (CRANBERRIES & CREAM)
This is from my Great Aunt Helen, a well loved cook and baker. I miss her, but enjoy making many of her recipes she shared with us at the last family reunion before her death. Thank You Aunt Helen!
Provided by Cindy Olson
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Boil Cranberries in 1 Cup water until skins 'pop'.
- 2. Add Sugar and bring to a boil, chill thoroughly.
- 3. Just before serving, mixed crushed saltines with melted butter.
- 4. Whip cream, i whip mine so its stiff.
- 5. Cover bottom of clear glass bowl with a layer of cracker/butter crumbs (half the crumbs)
- 6. Layer on half the cooled cranberries, then a layer of whipped cream.
- 7. Repeat layers in same order. DELICIOUS!!!
CRANBERRY CRACKER BITES
These crispy crackers with a creamy topping and bits of chewy cranberries are sure to become a snacking favorite.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Top crackers with remaining ingredients.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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