Best Cracker Topped Brussels Sprouts Bacon Casserole Recipes

CRACKER-TOPPED BRUSSELS SPROUTS & BACON CASSEROLE

Steps:

• Heat oven to 350°F.
• Cut Brussels sprouts in half through the stem ends. Add to large saucepan of boiling water; cook 5 min. or until crisp-tender. Rinse with cold water; drain well.
• Meanwhile, cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until crisp-tender. Stir in flour. Gradually stir in milk until blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted. Remove from heat.
• Stir in Brussels sprouts and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
• Bake 25 min. or until heated through.

BACON-TOPPED BRUSSELS SPROUTS

Steps:

• Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.

CRUMB-TOPPED BRUSSELS SPROUTS

Steps:

• Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain. , Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts. , Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer.