Best Cracker Jacks Recipes

EASY CRACKER JACKS

Steps:

• Spray a large roasting pan very well with oil and set aside.
• In a large pan combine butter and Karo; add brown sugar when butter has melted. Stir well and bring to a boil. Once boiling starts set timer to 10 minutes.
• Pop all 5 bags of popcorn (I use lite) and pour into a very large bowl sprayed with oil ( I use a small deep tote).
• When sugar mixture is ready remove from heat and add vanilla, mix well then add soda and mix well.
• Pour mixture over popcorn and mix very well with a large wooden spoon (mixture will be very hot so be careful not to get on hands). Pour popcorn into the roasting pan and bake at 250°F for one hour.
• Pour cooked popcorn back into the deep tote and break up carefully with the wooden spoon. Continue to break up with the wooden spoon as the corn cools keep in a large sealed baggie.

AMISH CRACKER JACKS

Steps:

• Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly.
• Pour over popped corn.
• Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let Cool.

CRACKER JACKS

Steps:

• 1. Spread popped popcorn on jelly roll pan DO NOT OVER LAP,.Mix butter,brown sugar, and Karo syrup and salt. Stir and boil 5 minutes. Remove from heat and add baking soda.
• 2. Pour enough sugar mixture over popcorn and bake in 200 degree oven for 1 hour, I try to kinda flip mine after 30 minutes.
• 3. store in air tight container. You can sneak a small prize in bowl before serving.