Best Cracker Barrel Hash Brown Casserole Copycat Recipes

CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT

Cracker Barrel Hash-Brown Casserole Copycat image

I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!

Provided by lylahsmommy

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) package frozen hash browns
8 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine or 1/2 cup butter, is fine too
1/2 cup chopped onion
2 cups grated sharp cheddar cheese (be generous with it if you like it cheesy!)

Steps:

Spray 9×13 inch pan with cooking oil.
Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

Nutrition Facts : Calories 558.6, Fat 41.9, SaturatedFat 17.5, Cholesterol 48.3, Sodium 638.7, Carbohydrate 36.9, Fiber 2.4, Sugar 3.6, Protein 12.4

CRACKER BARREL COPYCAT CHEESY HASH BROWN CASSEROLE - SOUTHERN PLATE

Cracker Barrel Copycat Cheesy Hash Brown Casserole - Southern Plate image

Cheesy Hash Brown Casserole is similar to that hash brown casserole you get at that famous home style chain restaraunt. Cheesy and Delicious!

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 lbs frozen shredded hash brown potatoes
1/2 cup butter (melted)
1 10 oz can Cream Of Chicken Soup (or one recipe homemade cream soup)
1/2 up chopped onion
2 cups grated cheddar cheese
1/2 teaspoon pepper
1 teaspoon salt

Steps:

In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in cheese and frozen hash browns.
Spread into a lightly greased 9x13 dish and bake at 350 for thirty minutes, or until bubbly.

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