Best Crack Potatoes Plain Chicken Recipes

CRACK POTATOES

Crack Potatoes image

Crack Potatoes - the ORIGINAL recipe!! Potato casserole made with sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. Can make ahead and freeze for later. Everyone RAVES about these yummy potatoes! SO good!! Make them tonight!

Provided by Plain Chicken

Time 55m

Number Of Ingredients 5

Ingredients

2 (16-oz) containers sour cream
2 cups shredded cheddar cheese
1½ cups cooked chopped bacon ( (about 1½ pounds bacon))
2 (1-oz) packages Ranch Dressing mix
1 (32-oz) bag frozen shredded hash brown potatoes

Steps:

Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
Combine sour cream, cheese, cooked bacon and ranch mix. Stir in hash browns and mix well. Pour into prepared pan.
Bake uncovered for 45 to 60 minutes.

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

CRACK POTATOES

Crack Potatoes image

Crack potatoes is the perfect side dish with the best blend of ingredients. The potatoes are loaded with Ranch seasoning, cheese, bacon and more. It is the best comfort food.

Provided by Eating on a Dime

Categories Side Dish

Time 1h

Number Of Ingredients 9

Ingredients

2 lbs Russet Potatoes (washed)
8 slices Bacon (cooked and chopped)
3 Tbsp Butter (melted)
1 packet Ranch Seasoning Mix (1 oz packet)
1 cup Sour Cream
2 cups Cheddar Cheese (shredded)
1/2 tsp Salt
1/2 tsp Pepper
1 green Onion (diced)

Steps:

Preheat the oven to 400 degrees F.
Peel and dice the potatoes into approximately 1 inch pieces. Place the potatoes in a large mixing bowl and toss them with the melted butter, salt and pepper.
Then move the potatoes into an 8X8 baking pan. Cover the pan with foil and bake in the oven for 40-50 minutes until the potatoes are tender.
In a separate bowl, stir together the sour cream, ranch seasoning mix, half of the chopped bacon and half of the cheddar cheese. Pour this mixture on top of the cooked potatoes. Gently stir the potatoes to coat the potatoes with the sour cream mixture.
Sprinkle the remaining cheddar cheese and chopped bacon on top.
Bake for 5-7 minutes until the cheese is melted.
Remove the potatoes from the oven. Top with the diced green onions and serve warm.

Nutrition Facts : Calories 536 kcal, Carbohydrate 33 g, Protein 17 g, Fat 38 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1049 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 14 g, ServingSize 1 serving