Best Crabmeat Scooter Recipes

CRABMEAT BOATS

Crabmeat Boats image

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer. -June Strang, Grand Blanc, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 kaiser rolls, split
2 teaspoons butter, softened
1 can (6 ounces) lump crabmeat, drained
4 ounces Swiss cheese, cubed
1 celery rib, chopped
1/4 cup mayonnaise
1 teaspoon minced fresh parsley
1/4 teaspoon seafood seasoning, optional
1/4 teaspoon paprika

Steps:

Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 661 calories, Fat 44g fat (16g saturated fat), Cholesterol 148mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 38g protein.

CRABMEAT SCOOTER

Crabmeat Scooter image

Why is it called Scooter? I have no earthly idea, that's just what was written on the top of the page when I pulled this out of a book I bought at a secondhand store. This is another one you cannot eat if you're watching your weight, but it's deliciously decadent.

Provided by Felix4067

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup green onion, chopped
1/2 cup fresh parsley, chopped
2 tablespoons butter
2 tablespoons flour
1 pint whipping cream
3/4 cup swiss cheese, shredded
1 lb crabmeat, cooked (can use imitation or canned crab)
salt and black pepper
2 cups rotini pasta, uncooked (or pasta of your choice)

Steps:

Boil a large pan of water. Add pasta; cook until al dente. Drain and keep warm.
Saute onions and parsley in butter over medium heat for two minutes.
Add flour and whipping cream to skillet; whisk until flour is well blended.
Add cheese; stir until melted.
Add crabmeat; lower heat and simmer until completely heated, stirring frequently. Add salt and pepper to taste.
Combine pasta and sauce, stirring to completely coat pasta.

Nutrition Facts : Calories 849.3, Fat 57, SaturatedFat 34.9, Cholesterol 244.5, Sodium 1081.4, Carbohydrate 48, Fiber 2.4, Sugar 1.7, Protein 36.4

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