AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
- Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
- Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.
CRAB SALAD STUFFED AVOCADOS
I had something like this at one of our favorite restaurants and decided to just make it instead of crave it. They make a pretty presentation for a luncheon or dinner party. You can even hollow out a tomato.
Provided by startnover
Categories Crab
Time 10m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Make sure your seafood is well drained of liquid.
- Mix all ingredients except avocados.
- Refrigerate.
- Meanwhile, cut avocados in 1/2 and remove pit.
- If you would like more salad than avocado use a spoon and carefully remove part of the center of the avocado.
- Sprinkle all avocado halves with additional lemon juice to help prevent browning.
- Just before serving use an ice cream or cookie scoop to fill avocados, and serve.
Nutrition Facts : Calories 496.2, Fat 36.6, SaturatedFat 5.3, Cholesterol 68.9, Sodium 379.4, Carbohydrate 24, Fiber 16.9, Sugar 2.9, Protein 25.4
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