Best Crab Ball Hors Doeuvre Recipes
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CRAB ON CRACKERS HORS D'OEUVRES WITH A TWIST
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually, I'm make a bunch of these up for one of my clients, and I'll probably save a few for my July 4th party coming up this...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all your ingredients
- 2. Sauté the bacon until crisp, but not too crisp
- 3. Remove from pan and allow to drain and cool on some paper towels
- 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
- 5. Chop the bacon into small pieces and reserve.
- 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
- 7. Carefully fold in the crab until fully incorporated.
- 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
- 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
- 10. Serve with a lemon or lime wedge. Enjoy.
- 11. Keep the faith and keep cooking.
CRAB BALL HORS D'OEUVRE
I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.
Provided by Leslie in Texas
Categories Spreads
Time 25m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Thaw (if needed) and drain crabmeat.
- Blend softened cream cheese, chives,garlic powder and salt.
- Fold in crabmeat.
- Shape into a ball or log.
- Roll in pecans or parsley.
- Wrap in plastic wrap and chill.
- When ready to serve, unwrap and place on a serving dish.
- Let come to room temperature and serve with buttery crackers or fresh veggies.
Nutrition Facts : Calories 1345.5, Fat 120.6, SaturatedFat 53.6, Cholesterol 283.4, Sodium 2681.3, Carbohydrate 31.7, Fiber 5.5, Sugar 2.9, Protein 42.9
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
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