Best Cowboy Spiced Pork Chops 1219815 Recipes
COWBOY CROCKPOT PORK CHOPS
Cowboy Crockpot Pork Chops Recipe is packed with amazing flavor. You will love how quick and easy Slow cooker pork chops and potatoes comes together. The potatoes and pork chops are so yummy! Try Cowboy slow cooker pork chops recipe. Cowboy pork chops is the best dinner. Cowboy pork chops dinner recipe is so simple.
Provided by Eating on a Dime
Categories Crockpot Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Sear the pork chops in a skillet in butter. Then place in the bottom of a crock pot. Top with potatoes, pepper, minced garlic and cream of mushroom soup.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are cooked through. 30 minutes before serving, stir in the heavy whipping cream.
- Then the pork chops are ready to serve and enjoy!
Nutrition Facts : ServingSize 6 g, Calories 682 kcal, Carbohydrate 51 g, Protein 46 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 167 mg, Sodium 837 mg, Fiber 4 g, Sugar 3 g, TransFat 0.2 g, UnsaturatedFat 14 g
SPICY SKILLET PORK CHOPS
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens New Dieter's Cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside.
- Trim fat from chops. Sprinkle both sides of each chop with chili powder. In a 12-inch nonstick skillet heat oil over medium-high heat. Add chops; cook chops about 4 minutes or until browned, turning once. Remove chops from skillet, reserving drippings. Reduce heat to medium. Add onion to skillet. Cook and stir for 3 minutes. Stir corn mixture into onion mixture in skillet. Place chops on corn mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until pork juices run clear or meat thermometer inserted into chops registers 160 degrees).
- To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.
SPICED PORK CHOPS
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
SPICED BUTTER-BASTED PORK CHOPS
These pork chops are juicy inside, crusty outside and draped in a smoky butter sauce, but they won't set off your fire alarm. They're cooked low and slow with a few key ingredients. First, thick chops are coated with salt and sugar, which promotes browning, then they're cooked over moderate heat. Smoked paprika and fennel seeds season the butter that's added, but feel free to swap in dried herbs or other ground or whole spices. Basting the chops with this infused butter creates a rich crust quickly so that the interior stays tender. The key is to watch the temperature of your skillet: Lower the heat if things are moving along too quickly, and the chops will achieve what you're after in time.
Provided by Ali Slagle
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the pork dry and season all over with the sugar and 1 teaspoon salt. In a large (12-inch) cast-iron skillet, heat the oil over medium. Add the pork chops, cover with a lid or baking sheet, and cook until browned on the outside and the internal temperature is between 110 and 120 degrees, 4 to 5 minutes per side. Reduce the heat if burning or sizzling wildly.
- Using tongs, stack both chops on top of one another, then grab both chops together and hold upright to sear the fat caps until crisp, about 1 minute. Lay the chops back down in one layer and add the butter, paprika and fennel seeds. Season the butter with salt and pepper. Tilt the skillet and baste the pork by spooning the melting butter and drippings over the pork until the internal temperature registers 130 degrees, 1 to 2 minutes per side.
- Transfer the pork chops to a lipped plate and pour the butter over top. Let rest for 5 minutes before slicing and serving with a spoonful of the butter.
COWBOY SPICED PORK CHOPS
Mild chili powder was used, but subbing chipotle or ancho chili powder ups the flavor, but packs more heat. So, if exchanging mild for hot, you may want to decrease the amount. From a great blogger...Cooking With Joe.
Provided by gailanng
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Grill to 350°F to 400°F
- In a bowl combine garlic, cumin, chili powder, salt and cayenne.
- Drizzle pork chops with oil and lime juice and then rub with prepared seasonings.
- Place Chops on grill and cook 5-6 minutes per side, covering the grill while cooking.
- Top with Salsa and Sour cream for something extra special.
Nutrition Facts : Calories 422.4, Fat 25.8, SaturatedFat 7, Cholesterol 137.3, Sodium 377.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.4, Protein 42.3
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