Best Cowboy Frittata Recipes

COWBOY FRITTATA

Steps:

• Preheat broiler.
• Whisk together whole eggs and whites, milk, and 1/2 teaspoon each of salt and pepper.
• Cook bell pepper and onion in oil in an ovenproof 12-inch nonstick skillet over medium-high heat, stirring occasionally, until softened and golden, about 8 minutes. Add sausage and cook, breaking up large clumps, until no longer pink, about 2 minutes. Add egg mixture and half of cheese and cook, lifting up cooked egg around edges to let uncooked egg flow underneath, 3 to 5 minutes (top will still be moist).
• Sprinkle top with remaining cheese and broil 4 to 6 inches from heat until set, puffed, and golden brown, about 3 minutes.
• Cool 5 minutes, then loosen edges with a spatula and slide onto a plate. Serve warm or at room temperature.

COWBOY FRITTATA

Steps:

• Preheat oven to 300°F.
• In a large skillet crumble sausage and cook with onion until sausage is browned; drain thoroughly.
• In a medium bowl beat together eggs, cream cheese and cream until smooth. Stir in bread pieces, Swiss cheese, zucchini, green bell pepper, celery, black olives, salt, pepper and garlic.
• Transfer to sausage mixture and toss until mixed together. Pour into greased 10-inch springform pan, or 9-inch square cake pan.
• Bake for 30 to 45 minutes or until center is firm.